food service supervisor

Dewat East Indian Cusine; Calgary; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player in the culinary field is seeking a skilled cook to join their team. This role involves preparing and cooking a variety of dishes while ensuring food safety and quality standards are met. The ideal candidate will have a passion for food, the ability to plan menus, and experience in training staff. Join a dynamic kitchen environment where your culinary skills will shine and contribute to delivering exceptional dining experiences for customers.

Qualifications

• Experience in food preparation and cooking is an asset.
• Ability to plan menus and estimate food requirements.

Responsibilities

• Determine food portion sizes and costs for meals.
• Train staff in food preparation and cooking techniques.
• Maintain inventory and records of food and supplies.

Skills

Food Preparation

Menu Planning

Inventory Management

Staff Training

Cooking Skills

Education

Secondary (high) school graduation certificate

Job description

Education: Secondary (high) school graduation certificate

Experience: Experience an asset

Tasks

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment