4,559

Construction Project Manager jobs in Canada

food service supervisor

SUBWAY

Burnaby
On-site
CAD 35,000 - 50,000
30+ days ago
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food service supervisor

Little Caesars Pizza

Cambridge
On-site
CAD 30,000 - 45,000
30+ days ago

food service supervisor

ALDRED RESTAURANTS LTD dba McDonalds Restaurants

Courtenay
On-site
CAD 30,000 - 50,000
30+ days ago

food service supervisor

Good Earth Coffeehouse

Edmonton
On-site
CAD 35,000 - 50,000
30+ days ago

food service supervisor

Booster Juice

Calgary
On-site
CAD 40,000 - 50,000
30+ days ago
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Food Service Supervisor

McDonald’s Vernon

Vernon
On-site
CAD 1,000
30+ days ago

food service supervisor

JUGO JUICE

Calgary
On-site
CAD 35,000 - 45,000
30+ days ago

Food Service Supervisor: Lead Training, Quality & Scheduling

Jugo Juice

Calgary
On-site
CAD 35,000 - 45,000
30+ days ago
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food service supervisor

SME Pizza Ontario Ltd

Toronto
On-site
CAD 40,000 - 55,000
30+ days ago

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food service supervisor
SUBWAY
Burnaby
On-site
CAD 35,000 - 50,000
Full time
30+ days ago

Job summary

Subway is seeking a supervisor to oversee food preparation staff in a bustling location. This permanent position requires individuals with a secondary school diploma and supervisory experience in the food service industry. Responsibilities include ensuring quality control, maintaining stock records, and training new staff to uphold safety standards.

Qualifications

  • 1 to less than 2 years of experience in food service supervision is required.

Responsibilities

  • Establish methods to meet work schedules.
  • Supervise and co-ordinate food preparation staff activities.
  • Train staff in job duties, sanitation, and safety.

Skills

Supervision
Food Safety
Sanitation Procedures
Leadership

Education

Secondary (high) school graduation certificate
Job description
  • Education : Secondary (high) school graduation certificate
  • Experience : 1 year to less than 2 years

Tasks

  • Establish methods to meet work schedules
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate ingredient and supplies required for meal preparation
  • Ensure that food and service meet quality control standards
  • Maintain records of stock, repairs, sales and wastage
  • Work Term : Permanent
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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.