food service supervisor

Tongdak Korean Chicken; Kamloops; On-site; CAD 35,000 - 55,000; Full time

Job summary

An established industry player in the food service sector is seeking a dedicated supervisor to oversee food preparation activities. This role involves training staff in essential job duties, sanitation, and safety procedures, ensuring that food quality meets high standards, and maintaining accurate records of stock and sales. The ideal candidate will have a strong background in supervision and a commitment to quality control, making this an exciting opportunity to contribute to a thriving kitchen environment. Join a dynamic team and play a vital role in delivering exceptional dining experiences.

Qualifications

• Minimum 1 year of experience in food preparation and staff supervision.
• Knowledge of sanitation and safety procedures essential.

Responsibilities

• Supervise and coordinate staff activities in food preparation.
• Train staff on job duties and safety procedures.
• Maintain records of stock and ensure quality control.

Skills

Supervision

Training

Sanitation Procedures

Safety Procedures

Quality Control

Education

Secondary (high) school graduation certificate

Job description

Minimum Requirements

• Secondary (high) school graduation certificate

Tasks

• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage
• Establish work schedules

Experience

• 1 year to less than 2 years