Tim Hortons Food Service Supervisor

Bakeco Management Inc.; Dartmouth; On-site; Full time

Job summary

An established industry player is seeking a dedicated Food Service Supervisor to lead operations at a popular location in Dartmouth. This role involves supervising staff, maintaining food quality and safety, and providing exceptional customer service. With a focus on team leadership, you will ensure a positive work environment while training new employees and managing daily operations. If you thrive in a fast-paced setting and are passionate about hospitality, this is an exciting opportunity to make a real impact in a vibrant team. Join us and help create memorable experiences for our guests!

Benefits

Optional Health Benefits Plan

Qualifications

• High School completion is required.
• Previous supervisory experience in food service is preferred.

Responsibilities

• Supervise staff in food preparation and service.
• Ensure food quality and safety standards are met.
• Train new employees on health and safety procedures.

Skills

Communication Skills

Leadership Skills

Customer Service

Time Management

Education

High School Diploma or Equivalent

Job description

Volunteer Experience · Work Experience · Work & Career

• NOC Job Code/Title: 62020 - Food Service Supervisor

Position: Food Service Supervisor
Location: Tim Hortons – 275 Baker Drive, Dartmouth, NS
Term of Employment: Full-Time Permanent Employment
Language: English
Wage Range: $16.20/Hr to $17.00/Hr

We’re looking for a dedicated and motivated Food Service Supervisor to join our team at Tim Hortons on Baker Drive in Dartmouth, NS. In this role, you’ll help lead daily operations, support team members, and ensure our guests receive exceptional service every time.

Key Responsibilities:

1. Supervise and guide staff in food preparation and service, creating a positive and efficient work environment.
2. Ensure food quality, safety, and cleanliness standards are consistently met.
3. Train new employees on job duties, health and safety procedures, and company policies.
4. Address customer concerns in a professional and timely manner.
5. Oversee cash handling procedures, including opening/closing tills and daily deposits.
6. Maintain a clean and safe environment for staff and guests.

Qualifications:

1. Completion of High School or equivalent.
2. Previous experience in a supervisory role within the food service industry is preferred.
3. Strong communication and leadership skills.
4. Ability to work in a fast-paced environment and manage multiple priorities.
5. Flexible schedule, including availability for early mornings, evenings, weekends, and holidays.

Benefits:
Optional health benefits plan is available.

If you’re passionate about hospitality and team leadership, we’d love to hear from you!

Bakeco Managment Inc.
275 Baker Drive
Dartmouth, Nova Scotia
B2W0L6, Unit #1
[phone]
Please send resumes to [e-mail]