Drilling Supervisor jobs in United Arab Emirates
Floor Supervisor - Mass Recruitment
Azadea Group
Spa Supervisor: Lead, Train & Elevate Guest Experience
Jumeirah Group - Other locations
F&B Outlet Supervisor | Luxury UAE Hotel
Jumeirah Group - Other locations
Retail Team Lead: Customer Experience & Ops
Azadea Group
Guest Relations & Communications Supervisor
Nathan & Nathan Human Resources
Discover more opportunities than anywhere else. Find more jobs nowRetail Mass Recruiting Lead — Team & Shop Operations
Azadea Group
Shop Manager: Lead Team, Boost Sales & Inventory
Azadea Group
Van Sales Supervisor - Traditional Trade
RTC-1 Employment Services
Connect with headhunters to apply for similar jobsRestaurant Floor Lead: Team Captain & Customer Experience
Azadea Group
Supervisor (National Talent) - Spa - Jumeirah Beach Hotel
Jumeirah Group - Other locations
Client Support Supervisor
Nathan & Nathan Human Resources
Security Supervisor- Six Senses The Palm Dubai
InterContinental Hotels Group
Night-Shift Fitout Site Supervisor — Immediate Start
Ontime Group
Luxury Housekeeping Supervisor & Training Lead
InterContinental Hotels Group
Freelancer site supervisor for Fitout for night shift Immediate joiner
Ontime Group
Site Supervisor: Civil & Interior Fitout Lead
Ontime Group
Lux Spa Supervisor: Elevate Wellness & Guest Experience
InterContinental Hotels Group
Front Office Supervisor: Elevate Guest Experience
Accor Hotels
Floor Supervisor - Mass Recruitment
Job summary
A leading hospitality company in the United Arab Emirates is seeking a Floor Supervisor to manage customer service and oversee staff operations. The ideal candidate will have a technical degree in Food and Beverage or Hospitality Management and 3 to 4 years of experience in F&B operations. Key responsibilities include managing bill payments, ensuring customer satisfaction, and adhering to brand standards. This role offers an opportunity to develop leadership skills in a dynamic environment.
Qualifications
- 3 – 4 years of experience in F&B operations, out of which 1 year in a similar supervisory role.
Responsibilities
- Handle customers' bill payments and deal with any complaints.
- Oversee work done by all staff members and ensure adherence to preparation techniques.
- Participate in achieving the organization’s goals and targets.
Skills
Education
Job Number: FLO000003
- Handle customers' bill payments and deal with any complaints
- Oversee work done by all staff members and closely follow up on the team’s adherence to the brand’s set preparation techniques
- Participate in achieving the organization’s goals and the set targets of the brand and ensure proper implementation of the SOP
- Greet customers upon their arrival, present them with the menu, assist them in the selection, and visit their table to ensure their satisfaction
- Participate in the restaurant’s opening/closing procedures ensuring proper respect of norms and guidelines
- Help in conducting the monthly inventory for all brand equipment
- Ensure proper uniform and personal hygiene cleanliness at all times
- Carry out functional supervisory responsibilities that include planning and assigning tasks, setting deadlines, monitoring results and quality, providing training, and relaying the team's requests to hierarchy
- Technical Degree in Food and Beverage or Hospitality Management
- 3 – 4 years of experience in F&B operations, out of which 1 year in a similar supervisory role
- Teamwork: level 2
- Commercial Understanding: level 2
- Customer Focus: level 3
- Decision Making: level 1
- Initiative: level 3
- Developing and Motivating Others: level 3
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.