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Commis I - Hot Kitchen
Job summary
A leading hotel chain in Abu Dhabi is seeking passionate Kitchen professionals to support daily operations and deliver exceptional customer service. Responsibilities include assisting senior chefs, maintaining hygiene standards, controlling food costs, and preparing food production. Candidates must have a commitment to quality and cleanliness in the kitchen environment.
Responsibilities
- Support Chef de Partie or Demi Chef de Partie in daily operations.
- Control food stock and food cost in your section.
- Ensure high standards and consistent quality in daily preparation.
We are currently seeking passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.
- Support Chef de Partie or Demi Chef de Partie in the daily operation and work
- Work according to the menu specifications by the Chef de Partie
- Keep work area at all times in hygienic conditions according to the rules set by the hotel
- Control food stock and food cost in your section
- Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
- Follow the instructions and recommendations from the immediate superiors to complete the daily tasks
- Ensure the highest standards and consistent quality in the daily preparation and keep up to date with new products, recipes and preparation techniques
- Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.