Commis Chef jobs in United States

Welcome to voco.

Drawing on our years of experience in delivering True Hospitality, voco Hotels, gives people a different choice. Hotels that are reliable enough to depend on, but different enough to be fun. Our new family of hotels are connected by their individual characters that make memorable travel dependable. Unstuffy hotels, where people feel comfortable to relax, and just get on with relaxing. Hotels that stand out from the crowd.

Becoming part of the family, everyone’s a host…

Every great stay starts with a great host, who are the beating heart of our hotels. Our teams are there when people need them but, give them space to relax. It’s these thoughtful touches that give our service the balance guests adore: natural and easy-going but, also friendly without being over the top.

voco Dubai The Palmis conveniently located on the trunk of the manmade island while being part of the newly launched “Palm West Beach”, a trendy and vibrant spot with an array of exceptional dining concepts.

• Ensures the efficient operation of such food production in all kitchen areas
• Lead and manage the Culinary team
• Analyze cost and quality of food Production knows to manage within his set budget and adheres to time management Accordingly
• Assure on-going training and that the high standards set are consistently applied
• Ensure safe, quality food products and complete guest satisfaction.
• Maintain the highest food quality and controls for all food products served in all areas.
• Works within monthly-set food cost budget, adjust food requisitions and controls waste; instrumental in assuring the highest health, sanitation and safety.
• Ensure all HACCP procedures are met and lead the team in ensuring highest compliance
• To ensure that all kitchen members are fully aware of market needs and trends and that their products meet these requirements.
• To fully support the Departmental Training Function in the Department assigned.
• To undertake any reasonable tasks and secondary duties as assigned by the Executive Chef/Exec Sous Chef.

• 5 years related experience including at least 2 years in same capacity or an equivalent combination of education and experience.
• Strong background in HACCP procedures and application
• Good practical, operational and adequate administrative skills.
• A true \"team-player\" mentality and flexible attitude towards a diverse set of tasks

We’ll reward all your hard work with great salary and benefits – in addition to career development, employee room discounts and great work culture. Join us and you’ll become part of the global IHG family – and like all families, all our individual team members share some winning characteristics.

As a team, we work better together – we trust and support each other, we do the right thing and we welcome different perspectives. You need to show us you care, that you notice the little things that make a difference to guests as well as always looking for ways to improve -visit www.http://careers.ihg.com to find out more about us.

At IHG, we are committed to developing our team and managing our talent and would encourage internal as well as external candidates to apply for any of our vacancies.

We are an equal opportunities employer.