Sous Chef-Princi-UAE

Alshaya Trade; United Arab Emirates; On-site; AED 120,000 - 200,000; Full time

Job summary

A leading hospitality firm in the United Arab Emirates is seeking an experienced Sous Chef to support the Head Chef in running the kitchen. This role requires a background in fine dining and strong leadership skills. You will be responsible for producing unique dishes, mentoring junior kitchen staff, and ensuring an exceptional dining experience. The ideal candidate is passionate about food and has the ability to motivate a diverse team in a bustling environment.

Qualifications

• Previous experience of working within a fine dining restaurant.
• Strong motivation and individuality in your work.
• A background in leading large kitchen teams.
• A passion for food and the ability to train junior members of the kitchen team.

Responsibilities

• Support the Head Chef in the effective running of the kitchen.
• Produce dishes unique to the brand.
• Train and mentor junior members of the kitchen team.

Skills

Leadership

Motivation

Passion for food

Job description

The Role:

The role of the Sous Chef within the kitchen team is to support the Head Chef in the effective running of the kitchen.

You will be exposed to a multi-cultural working environment, with colleagues from diverse backgrounds, all sharing English as a common language.

You will be responsible for producing the dishes unique to your chosen brand, and will be influential in catering to a higher class of clientele, delivering to them a bespoke dining experience.

Additionally, you will train and mentor junior members of the kitchen team, as well as be trained by professional chefs in how to deliver an unmatched catering service.

Qualifications & Requirements:

You will have:

• Previous experience of working within a fine dining restaurant.
• Strong motivation and individuality in your work.
• A background in leading large kitchen teams.
• A passion for food and the ability to train junior members of the kitchen team.