Junior Sous Chef: Creative Kitchen Leader & Mentor

Marriott Hotels Resorts; Abu Dhabi; On-site; AED 30,000 - 40,000; Full time

Job summary

A global hospitality company in Abu Dhabi is seeking an experienced kitchen supervisor to oversee food preparation and ensure quality service. This role involves coordinating kitchen staff, maintaining food safety standards, and fostering a positive team environment. The ideal candidate will have 4-6 years of kitchen experience, including supervisory duties, and be committed to delivering exceptional guest service. Competitive working conditions and opportunities for growth are provided.

Qualifications

• 4 to 6 years of related work experience in a kitchen environment.
• At least 2 years of supervisory experience.
• Ability to lift and carry items weighing up to 25 pounds.

Responsibilities

• Supervise and coordinate activities of cooks and workers.
• Ensure proper presentation and garnishing of food.
• Assist management in hiring and training employees.

Skills

Supervision

Food safety management

Team collaboration

Customer service

Education

Technical Trade or Vocational School Degree

Job description

A global hospitality company in Abu Dhabi is seeking an experienced kitchen supervisor to oversee food preparation and ensure quality service. This role involves coordinating kitchen staff, maintaining food safety standards, and fostering a positive team environment. The ideal candidate will have 4-6 years of kitchen experience, including supervisory duties, and be committed to delivering exceptional guest service. Competitive working conditions and opportunities for growth are provided.