Executive Sous Chef: Lead High-End Kitchen & Innovation

Befit Sports Club; Dubai; On-site; AED 120,000 - 200,000; Full time

Job summary

A prestigious sports club in Dubai seeks an Executive Sous Chef to oversee kitchen operations, ensuring high-quality dish preparation and adherence to food safety standards. Responsibilities include menu planning, training staff, and managing inventory while maintaining budgetary controls. The ideal candidate will have a culinary degree, 6+ years of experience in a 5-star environment, and strong leadership skills. This role offers access to wellness facilities and career growth opportunities within a supportive culture.

Benefits

Competitive Salary

Full access to wellness facilities

50% off in-house food and beverage

Career Growth opportunities

Supportive team-oriented culture

Qualifications

• Minimum of 6 years of experience in a 5-star or high-profile restaurant environment.
• At least 3 years as a Sous Chef in a 5-star setting.
• Familiarity with food ordering, cost control, inventory management.

Responsibilities

• Oversee kitchen operations and manage staff effectively.
• Ensure quality control and compliance with food safety standards.
• Develop menus and manage inventory and budgets.

Skills

Proficient in multiple cuisines

Leadership and motivational skills

Communication in English and Arabic

Education

Culinary degree from an accredited university/college

Tools

HACCP standards knowledge

Modern culinary techniques

Job description

A prestigious sports club in Dubai seeks an Executive Sous Chef to oversee kitchen operations, ensuring high-quality dish preparation and adherence to food safety standards. Responsibilities include menu planning, training staff, and managing inventory while maintaining budgetary controls. The ideal candidate will have a culinary degree, 6+ years of experience in a 5-star environment, and strong leadership skills. This role offers access to wellness facilities and career growth opportunities within a supportive culture.