Creative Sous Chef: Lead Kitchen & Elevate Guest Experience

Arabian Park Hotel; Dubai; On-site; AED 120,000 - 200,000; Full time

Job summary

A leading hospitality venue in Dubai is looking for an experienced Sous Chef to manage the main kitchen. You will supervise food preparation while ensuring high quality and adherence to standards. Ideal candidates will have a culinary apprenticeship and at least three years of experience, alongside leadership capabilities to enhance guest experiences. Strong communication skills and a passion for customer service are essential. Join a dynamic team that values creativity and teamwork.

Qualifications

• Minimum of three years experience in quality establishments.
• Professional kitchen apprenticeship or chefs training course required.
• Ability to communicate proficiently in English.

Responsibilities

• Supervise the main kitchen in food preparation and presentation.
• Monitor production standards to ensure quality.
• Ensure HACCP standards and hygiene regulations are followed.

Skills

Culinary skills

Effective communication

Supervising operations

Teamwork

Education

Professional kitchen apprenticeship or chefs training course

3+ years experience in quality establishments

Job description

A leading hospitality venue in Dubai is looking for an experienced Sous Chef to manage the main kitchen. You will supervise food preparation while ensuring high quality and adherence to standards. Ideal candidates will have a culinary apprenticeship and at least three years of experience, alongside leadership capabilities to enhance guest experiences. Strong communication skills and a passion for customer service are essential. Join a dynamic team that values creativity and teamwork.