Junior Sous Chef: Creative Kitchen Leader & Mentor

Marriott Hotels Resorts; Abu Dhabi; On-site; AED 60,000 - 80,000; Full time

Job summary

A leading hospitality company seeks a professional supervisor to coordinate kitchen staff activities and ensure the quality of food items in Abu Dhabi. This role involves supervising cooks, managing food presentation, and addressing guest service needs. Candidates should have 4 to 6 years of experience in a related field and at least 2 years of supervisory experience. The position offers opportunities for professional growth in a dynamic team environment.

Qualifications

• 4 to 6 years of related work experience.
• At least 2 years of supervisory experience.

Responsibilities

• Supervise and coordinate activities of cooks and workers.
• Ensure proper portion arrangement and food garnish.
• Assist management in hiring, training, and evaluating employees.
• Address guests' service needs and maintain positive working relationships.

Skills

Supervision

Food presentation

Team collaboration

Customer service

Attention to detail

Education

Technical Trade or Vocational School Degree

Job description

A leading hospitality company seeks a professional supervisor to coordinate kitchen staff activities and ensure the quality of food items in Abu Dhabi. This role involves supervising cooks, managing food presentation, and addressing guest service needs. Candidates should have 4 to 6 years of experience in a related field and at least 2 years of supervisory experience. The position offers opportunities for professional growth in a dynamic team environment.