Sous Chef at voco Dubai The Palm

InterContinental Hotels Group; Dubai; On-site; AED 120,000 - 200,000; Full time

Job summary

A leading hospitality group in Dubai is looking for a Culinary Manager to oversee kitchen operations and lead the culinary team. The ideal candidate has at least 5 years of experience, with strong knowledge of HACCP procedures and a flexible, team-player attitude. This position offers competitive salary, career development opportunities, and the chance to be part of a global family. Join us for a rewarding career in a vibrant hotel environment.

Benefits

Career development

Employee room discounts

Great work culture

Qualifications

• 5 years related experience, including 2 years in a similar capacity.
• Strong background in HACCP procedures and application.
• Good practical and operational skills.

Responsibilities

• Ensure efficient kitchen operations and food production.
• Lead and manage the culinary team.
• Analyze cost and ensure quality of food production.
• Maintain high food quality and safety standards.
• Ensure HACCP procedures are met.

Skills

HACCP procedures

Team-player mentality

Operational skills

Administrative skills

Job description

About Us

Welcome to voco.

Drawing on our years of experience in delivering True Hospitality, voco Hotels, gives people a different choice. Hotels that are reliable enough to depend on, but different enough to be fun. Our new family of hotels are connected by their individual characters that make memorable travel dependable. Unstuffy hotels, where people feel comfortable to relax, and just get on with relaxing. Hotels that stand out from the crowd.

Becoming part of the family, everyone’s a host…

Every great stay starts with a great host, who are the beating heart of our hotels. Our teams are there when people need them but, give them space to relax. It’s these thoughtful touches that give our service the balance guests adore: natural and easy-going but, also friendly without being over the top.

voco Dubai The Palmis conveniently located on the trunk of the manmade island while being part of the newly launched “Palm West Beach”, a trendy and vibrant spot with an array of exceptional dining concepts.

Your day to day

Key Responsibilities

• Ensures the efficient operation of such food production in all kitchen areas
• Lead and manage the Culinary team
• Analyze cost and quality of food Production knows to manage within his set budget and adheres to time management Accordingly
• Assure on-going training and that the high standards set are consistently applied
• Ensure safe, quality food products and complete guest satisfaction.
• Maintain the highest food quality and controls for all food products served in all areas.
• Works within monthly-set food cost budget, adjust food requisitions and controls waste; instrumental in assuring the highest health, sanitation and safety.
• Ensure all HACCP procedures are met and lead the team in ensuring highest compliance
• To ensure that all kitchen members are fully aware of market needs and trends and that their products meet these requirements.
• To fully support the Departmental Training Function in the Department assigned.
• To undertake any reasonable tasks and secondary duties as assigned by the Executive Chef/Exec Sous Chef.

What we need from you

• 5 years related experience including at least 2 years in same capacity or an equivalent combination of education and experience.
• Strong background in HACCP procedures and application
• Good practical, operational and adequate administrative skills.
• A true \"team-player\" mentality and flexible attitude towards a diverse set of tasks

What we offer

We’ll reward all your hard work with great salary and benefits – in addition to career development, employee room discounts and great work culture. Join us and you’ll become part of the global IHG family – and like all families, all our individual team members share some winning characteristics.

As a team, we work better together – we trust and support each other, we do the right thing and we welcome different perspectives. You need to show us you care, that you notice the little things that make a difference to guests as well as always looking for ways to improve -visit www.http://careers.ihg.com to find out more about us.

At IHG, we are committed to developing our team and managing our talent and would encourage internal as well as external candidates to apply for any of our vacancies.

We are an equal opportunities employer.