Sous Chef, Banquets & Special events

Atlantis Dubai; Dubai; On-site; AED 120,000 - 200,000; Full time

Job summary

A leading luxury resort in Dubai is seeking a Sous Chef to assist in managing kitchen operations for banquets and special events. The candidate must have a Diploma in Catering and possess 5 years of experience in a 5-star international environment, with at least 1-2 years in a similar role. Responsibilities include ensuring hygiene standards, managing kitchen staff, and maintaining operational excellence. Join a creative and passionate team committed to delivering unforgettable dining experiences.

Qualifications

• 5 years of experience in a 5-star international chain.
• 1-2 years' experience in a sous chef position.
• Strong understanding of hygiene and sanitation standards.

Responsibilities

• Assist the Chef de Cuisine in leading kitchen operations.
• Ensure hygiene and sanitation in the kitchen.
• Manage staff and motivate them for high performance.

Skills

Culinary expertise

Team leadership

Sanitation standards

Catering diploma

Education

Diploma in Catering

Job description

Sous Chef, Banquets & Special events (17669)

At Atlantis, we exist to bring the extraordinary to every holiday and experience through connection, empowerment, precision, care and warmth. Inspired by the majesty and mystery of the ocean, Atlantis resorts are unique destinations full of life, wonder and surprise, where we seek to exceed our guests’ expectations at every possible turn.

Atlantis, The Royal will forever change the landscape of Dubai. Crafted by the world’s leading designers, architects and artists, this iconic destination will offer extraordinary stays, dining, attractions and entertainment. The world is yet to experience anything like it. With a sense of exhilaration and discovery, we create unforgettable memories by providing guests the opportunity to discover an extraordinary world filled with thrilling adventures. Whether we are designing a couple’s retreat or serving the extraordinary in one of our award-winning celebrity chef restaurants, we approach everything with imagination to spark a sense of courage, inspiration and innovation. This is not simply our job, it’s our passion.

About the role

As a Sous Chef – you will be assisting the Chef de Cuisine to lead, manage and organize all requirements to the highest standards in accordance to the standard operating procedures. You will ensure proper hygiene and sanitation in the areas under your jurisdiction, adequate stocks of working materials, inter–department coordination and training. You must ensure and enforce the set service standard procedures by directing, supervising, and motivating staff to perform to their highest level of service.

About You

The ideal candidate must have a Diploma in Catering or 5 years’ experience in a 5-star international chain whilst having 1-2 years’ experience in a similar position or above. We invite you to apply for this unique opportunity. Atlantis, The Palm offers an unbeatable opportunity to grow and develop in your career right in mix of a continuously developing city and diverse range of cultures.

Atlantis Dubai is an iconic entertainment destination comprised of two world-class resorts; Atlantis, The Palm and Atlantis, The Royal; offering an unbeatable opportunity for you to grow and develop in your career.

Join a team that is adventurous, creative, warm-hearted and extroverted. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.