Demi Chef De Partie

Azadea Group; Abu Dhabi; On-site; AED 50,000 - 70,000; Full time

Job summary

A leading hospitality organization in Abu Dhabi seeks a Demi Chef De Partie. This role involves preparing and cooking high-quality food dishes, ensuring strict adherence to hygiene standards, and training new kitchen staff. Candidates must hold a Technical Degree in F&B/Hospitality Management with 1-2 years of relevant experience. The position offers an opportunity to be a part of a dynamic kitchen team focused on delivering exceptional culinary experiences.

Qualifications

• 1-2 years of experience in F&B operations required.
• Must possess knowledge of sanitation and hygiene policies.
• Ability to train newly hired Commis on responsibilities.

Responsibilities

• Prepare, cook and garnish food items to ensure quality.
• Assist Chef de Partie in food production consistency.
• Follow safety procedures and report incidents.

Skills

Knowledge in various cuisines, cooking techniques

Fluency in English

Communication Skills

Customer Focus

Teamwork

Education

Technical Degree in F&B/Hospitality Management

Job description

Demi Chef De Partie (Job Number: DEM000014)

Description

• Ensures proper handling of equipment by preventing loss and damage to assets and goods.
• Contribute to maintaining the operations’ reputation/image and implementing enhancements where possible.
• Ensure and enforce all the established food specifications, recipes, sanitation and hygiene policies to the highest standard.
• Prepare, cook and garnish requested items ensuring that the highest levels of quality for food preparation, hygiene and presentation standards are met at all times.
• Assist the Chef de Partie in ensuring that food production and quality are consistent with the needs of the restaurant and in conformity with the set standards and instructions.
• Cooperate with the Kitchen Sous Chef/Chef de Partie on suggesting new recipes/dishes/systems where applicable and support the Chef de Partie in assessing the par level needed for products.
• Train newly hired Commis on their key responsibilities ensuring transfer of knowledge in the area of expertise and reflecting the importance of all the statutory regulations.
• Follow security/fire/safety procedures according to the set rules and regulations and report any incidents to hierarchy.

Qualifications

• Technical Degree in F&B/Hospitality Management
• 1-2 years of experience in F&B operations
• Knowledge in various cuisines, cooking techniques and cooking sections
• Fluency in English
• Commercial Understanding: level 1
• Communication Skills: level 2
• Customer Focus: level 1
• Change and Adaptability: level 2
• Initiative: level 1
• Teamwork: level 2

Primary Location: United Arab Emirates-UAE, Abu Dhabi, Al Wahda Mall