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lavori da Chef in località Emirati Arabi Uniti

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Qualifiche principali:

Lavori da Software EngineerLavori da Project ManagerLavori da Sales ExecutiveLavori da Administrative AssistantLavori da AccountantLavori da Customer Service RepresentativeLavori da Office AssistantLavori da Electrical EngineerLavori da Mechanical EngineerLavori da Data Analyst

Aziende principali:

Lavori presso EmiratesLavori presso FlydubaiLavori presso TransguardLavori presso EtihadLavori presso MarriottLavori presso AlshayaLavori presso Qatar AirwaysLavori presso AdnocLavori presso Air ArabiaLavori presso Dnata

Città principali:

Lavori a DubaiLavori a Abu DhabiLavori a SharjahLavori a AjmanLavori a Al AinLavori a Fujairah

Lavori simili:

Lavori da Commis ChefLavori da Pastry ChefLavori da Head ChefLavori da Sous ChefLavori da Chef De PartieLavori da Pastry Sous ChefLavori da Executive ChefLavori da Private ChefLavori da Demi Chef De PartieLavori da Executive Sous Chef

Chef

LETO
Dubai
AED 60.000 - 120.000
Descrizione del lavoro

Ensuring a pleasant and swift service for the guests approaching the restaurant by a visit. Coordinating and performing the kitchen orders in an efficient manner in order to deliver the memorable experience to the guests by satisfying their needs on time and with no disturbance. Ensuring the food quality and presentation is on top level and ready for an Instagram story right away!

Duties & Responsibilities

  • Working in the kitchens equipment for the cold dishes, hot dishes and sweets service;
  • Following the standard recipes for the seasonal menu while being flexible and attentive to the guest’s comments and requests;
  • Keeping the section clean as you go, following FIFO and the hygiene standards on the top level;
  • Finding the best efficient way to serve the food while following the company’s recipes;
  • Ensuring the kitchen area is always clean, sanitized and ready for every single dish being made in a perfect environment;
  • To be responsible and fully involved in the restaurant’s operation;
  • Doing inventories and stock takes on a permanent basis, refilling the stocks on time keeping the par levels and ensuring the availability of all ingredients always;
  • Collecting the feedbacks from the guests and front of house employees forwarding to the management for further action & consideration and quality of product improvement;
  • Ensuring the equipment is taken care of and managed in a proper manner to avoid any breakdowns;
  • Performing the duties according to the weekly schedule.

Requirements & Qualifications

  • Previous experience as a chef;
  • Being aware of the food allergens, where they live and how to work with them;
  • Being a positive, self-confident and ambitious person;
  • Being ready to be accepted by a warm and friendly team;
  • Being ready for trainings and food tastings;
  • Having high level of ownership and responsibility;
  • Ready to work with fish, meat, seafood, pasta and other various ingredients which may be not friends with each other, but combinations make guests go crazy.
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* Il benchmark retributivo si basa sugli obiettivi retributivi dei leader del mercato nei rispettivi settori. È pensato per orientare gli utenti Premium nella valutazione delle posizioni aperte e aiutarli a negoziare la propria retribuzione. Tale benchmark non è fornito direttamente dall'azienda, quindi la retribuzione effettiva potrà risultare anche notevolmente superiore o inferiore.

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