Chef de Cuisine (Greek Speciality)

Marriott Hotels Resorts; Dubai; On-site; AED 60,000 - 80,000; Full time

Job summary

A leading hospitality provider seeks a passionate Chef de Cuisine specializing in Greek cuisine to lead their culinary team in Dubai. The ideal candidate will possess extensive knowledge of Greek culinary traditions and a proven track record in high-quality food preparation and team management. This role offers the opportunity to innovate within a vibrant kitchen environment whilst ensuring exceptional guest dining experiences.

Qualifications

• Minimum 5 years culinary experience with 2 years in senior role focused on Greek cuisine.
• In-depth knowledge of Greek ingredients and cooking techniques.
• HACCP certification or equivalent preferred.

Responsibilities

• Lead Greek specialty kitchen ensuring high food standards.
• Design and update authentic Greek menus.
• Supervise and train kitchen staff.

Skills

Leadership

Culinary Innovation

Team Development

Menu Design

Communication

Education

Degree or diploma in Culinary Arts

Job description

Description

JOB SUMMARY

We are seeking a passionate and experienced Chef de Cuisine specializing in Greek cuisine to lead our culinary team and deliver an authentic high-quality Greek dining experience. The ideal candidate will bring deep knowledge of traditional and modern Greek recipes exceptional leadership skills and a strong commitment to excellence in food preparation presentation and hygiene.

KEY RESPONSABILITIES

• Lead and manage the Greek specialty kitchen ensuring consistent high standards of food quality presentation and taste.
• Design plan and update authentic Greek menus that cater to both traditional and contemporary palates.
• Supervise and train culinary staff in the preparation of Greek dishes maintaining culinary standards and efficiency.
• Ensure proper inventory control cost management and adherence to budgeted food costs.
• Source quality ingredients with a preference for Mediterranean and Greek imports when needed.
• Collaborate with the Executive Chef and F&B team on promotions themed nights and seasonal offerings.
• Ensure compliance with hygiene health and safety regulations in all food handling and kitchen operations.
• Monitor and improve kitchen workflows to ensure smooth and efficient operations.
• Maintain a strong focus on guest satisfaction through quality and innovation in Greek culinary offerings.

QUALIFICATION AND EXPERIENCE

• Minimum 5 years of culinary experience with at least 2 years in a senior role focused on Greek cuisine.
• Degree or diploma in Culinary Arts or related field from a recognized institution.
• Proven ability to lead and develop a team in a high-volume high-standard kitchen.
• In-depth knowledge of Greek ingredients techniques and food heritage.
• Excellent communication organizational and leadership skills.
• Creative flair with a passion for culinary innovation and excellence.
• HACCP certification or equivalent food safety qualification is preferred.

Personal attributes

• Passionate about Greek culinary traditions and guest experience.
• Detail-oriented with high standards for quality and presentation.
• Calm under pressure with the ability to handle high-demand service periods.
• Culturally aware and open to working in an international team environment.

At Marriott International we are dedicated to being an equal opportunity employer welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and greatest strength lies in the rich blend of culture talent and experiences of our associates. We are committed to non-discrimination on any protected basis including disability veteran status or other basis protected by applicable law.