Chef

LETO; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A vibrant restaurant in Dubai is seeking a skilled Chef to provide exceptional culinary experiences. This role involves managing kitchen operations, maintaining high standards of food quality, and ensuring a welcoming environment for guests. Ideal candidates should have prior experience and a passion for food.

Qualifications

• Previous experience as a chef required.
• Must be aware of food allergens.
• Ready for training and high responsibility.

Responsibilities

• Ensure food quality and presentation.
• Manage kitchen orders and cleanliness.
• Perform duties according to weekly schedule.

Skills

Food Allergens Awareness

Team Collaboration

Postive Attitude

Job description

Ensuring a pleasant and swift service for the guests approaching the restaurant by a visit. Coordinating and performing the kitchen orders in an efficient manner in order to deliver the memorable experience to the guests by satisfying their needs on time and with no disturbance. Ensuring the food quality and presentation is on top level and ready for an Instagram story right away!

Duties & Responsibilities

• Working in the kitchens equipment for the cold dishes, hot dishes and sweets service;
• Following the standard recipes for the seasonal menu while being flexible and attentive to the guest’s comments and requests;
• Keeping the section clean as you go, following FIFO and the hygiene standards on the top level;
• Finding the best efficient way to serve the food while following the company’s recipes;
• Ensuring the kitchen area is always clean, sanitized and ready for every single dish being made in a perfect environment;
• To be responsible and fully involved in the restaurant’s operation;
• Doing inventories and stock takes on a permanent basis, refilling the stocks on time keeping the par levels and ensuring the availability of all ingredients always;
• Collecting the feedbacks from the guests and front of house employees forwarding to the management for further action & consideration and quality of product improvement;
• Ensuring the equipment is taken care of and managed in a proper manner to avoid any breakdowns;
• Performing the duties according to the weekly schedule.

Requirements & Qualifications

• Previous experience as a chef;
• Being aware of the food allergens, where they live and how to work with them;
• Being a positive, self-confident and ambitious person;
• Being ready to be accepted by a warm and friendly team;
• Being ready for trainings and food tastings;
• Having high level of ownership and responsibility;
• Ready to work with fish, meat, seafood, pasta and other various ingredients which may be not friends with each other, but combinations make guests go crazy.