Demi Chef de Partie - Pastry

AccorHotel; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A vibrant hotel in Dubai is looking for a passionate Demi Chef De Partie Pastry to join its culinary team. You will play a key role in crafting delightful desserts and leading a talented group. This full-time position offers an engaging work environment where creativity and culinary skills flourish. Join us at Accor to write your own story in hospitality.

Qualifications

• Minimum of 2-3 years of experience in a professional pastry kitchen.
• Ability to work flexible hours and weekends.
• Proficiency in cake decorating and chocolate work.

Responsibilities

• Prepare a wide range of pastries, desserts, and baked goods.
• Assist Pastry Chef in menu development and inventory management.
• Train and mentor junior pastry staff members.

Skills

Communication

Team Collaboration

Creativity

Organizational Skills

Attention to Detail

Education

Culinary degree or equivalent certification in pastry arts

Job description

We are seeking a talented and passionate Demi Chef De Partie Pastry to join our culinary team in the vibrant city of Dubai United Arab Emirates. As a key member of our pastry department you will assist in creating delectable desserts and pastries that delight our guests and showcase your creativity and skill.

• Prepare a wide range of pastries desserts and baked goods according to recipes and quality standards
• Assist the Pastry Chef in developing new dessert menu items and seasonal specialties
• Ensure proper food handling sanitation and safety procedures are followed at all times
• Manage your station efficiently maintaining cleanliness and organization
• Collaborate with other kitchen team members to ensure smooth operations and timely service
• Monitor and maintain adequate inventory of pastry ingredients and supplies
• Train and mentor junior pastry staff members
• Contribute to menu planning and cost control efforts
• Adapt recipes to accommodate dietary restrictions and allergies when necessary
• Participate in regular team meetings and training sessions to enhance skills and knowledge

Qualifications :

• Minimum of 23 years of experience in a professional pastry kitchen
• Culinary degree or equivalent certification in pastry arts
• Proficiency in reading writing and speaking English
• Excellent communication and customer service skills
• Strong team player with the ability to work collaboratively in a fastpaced environment
• Indepth knowledge of pastry techniques ingredients and current trends
• Ability to follow recipes accurately and consistently
• Proficiency in cake decorating and chocolate work
• Understanding of food safety and sanitation practices
• Ability to work flexible hours including weekends and holidays
• Creative mindset with a passion for developing innovative desserts
• Strong organizational and time management skills
• Attention to detail and commitment to quality
• Basic computer skills for inventory management and recipe documentation

Additional Information :

Additional Language is an added advantage.

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent.

By joining Accor every chapter of your story is yours to write and together we can imagine tomorrows hospitality. Discover the life that awaits you at Accor visit what you love care for the world dare to challenge the status quo! #BELIMITLESS

Remote Work :

No

Employment Type :

Fulltime