Sous Chef - Pastry

The Team Builders; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hospitality group in UAE is seeking an experienced Pastry Sous Chef for a high-end restaurant in Dubai. The role involves managing the pastry kitchen, executing quality desserts, and leading a multicultural team. Ideal candidates will have at least 3 years of experience in fine dining and a strong passion for the culinary arts.

Qualifications

• Minimum 3 years experience in high-end pastry operations.
• Passionate about culinary arts.
• Knowledge of cooking methods and trends.

Responsibilities

• Run and organize the pastry kitchen.
• Create and execute desserts and baked products.
• Lead and develop the pastry team.

Skills

Communication

Leadership

Organization

Interpersonal skills

Education

Advanced Food Hygiene Certificate

Tools

MS Office

Restaurant POS systems

Job description

Our client is one of the leading hospitality groups in UAE, currently hiring experienced Pastry Sous Chef for a high-end restaurant in Dubai.

What will you do?

• Overall running of the pastry kitchen, cleanliness, and organization

Create and execute all desserts and other baked products

• Maintaining the inventory and cost control by planning menus with quality ingredients within the budgetary restrictions
• Lead and develop the Pastry Team
• Demonstrate strong knowledge of the menu, ingredients, seasons, and suppliers
• Assist the Executive Chef with administrative duties as well as supplier relations and sourcing of high-quality ingredients

What are we looking for?

• Minimum 3 years experience in the pastry operation in a high-end/fine dining restaurant
• An evident passion for food and the culinary arts
• Great communication and interpersonal skills
• Knowledge of various cooking methods, ingredients, and procedures
• Up to date with the latest trends in the F&B industry regionally and globally
• Advanced Food Hygiene Certificate
• Knowledge of MS Office and restaurant POS systems
• A peoples person with the ability to manage a multicultural kitchen
• High level of leadership, planning, decision-making, and management skills

Disclaimer: Naukrigulf.com is only a platform to bring jobseekers & employers together. Applicants are advised to research the bonafides of the prospective employer independently. We do NOT endorse any requests for money payments and strictly advice against sharing personal or bank related information. We also recommend you visit Security Advice for more information. If you suspect any fraud or malpractice, email us at [e-mail]