Sushi Chef

AL KHAJA RECRUITMENT SERVICES; Abu Dhabi; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading recruitment service is seeking an experienced Sushi Chef for a high-end restaurant in Abu Dhabi. The ideal candidate will have 5-7 years of culinary expertise, focusing on traditional and innovative sushi preparation techniques. Responsibilities include food quality assurance, menu development, and effective inventory management. The role requires a commitment to hygiene standards and teamwork in a busy kitchen environment.

Qualifications

• Minimum 5-7 years of experience as a Sushi Chef.
• Strong knowledge of sushi types and preparation techniques.
• Ability to work in fast-paced kitchen environment.

Responsibilities

• Prepare and present various types of sushi.
• Ensure high standards of food quality and kitchen hygiene.
• Contribute to menu development and inventory management.

Skills

Sushi preparation techniques

Knife skills

Ingredient handling

Attention to detail

Team collaboration

Education

Culinary diploma in Japanese cuisine

Food safety and hygiene certification (HACCP)

Job description

• Sushi Preparation & Presentation
  Prepare various types of sushi including nigiri, sashimi, maki, uramaki, and temaki.
  Ensure high standards of food quality, taste, and presentation.
  Maintain consistency in cutting, rolling, and plating techniques.
• Ingredient Handling
  Select and inspect fresh fish and seafood, ensuring premium quality.
  Prepare sushi ingredients (e.g., rice, fish, vegetables) according to traditional and modern recipes.
  Manage proper storage and rotation of raw and cooked food items.
• Kitchen Hygiene & Food Safety
  Maintain a clean and organized workstation in compliance with hygiene and safety regulations.
  Adhere to food safety standards and handle raw fish properly to avoid cross-contamination.
  Ensure all kitchen equipment is cleaned and sanitized regularly.
• Menu Development
  Contribute to the creation or revision of sushi menu items.
  Innovate new sushi dishes and seasonal specials to attract customers.
  Stay updated with sushi trends and customer preferences.
• Inventory & Ordering
  Monitor inventory levels of sushi ingredients and kitchen supplies.
  Coordinate with suppliers to ensure timely and cost-effective procurement.
  Minimize waste through efficient ingredient usage and storage.
• Customer Interaction (if applicable)
  Engage with guests at sushi bars, answering questions or making suggestions.
  Provide live sushi-making demonstrations or omakase (chef’s choice) experiences when required.
• Team Collaboration
  Work closely with other kitchen staff to ensure smooth kitchen operations.
  Train and mentor junior kitchen staff or sushi assistants.
  Follow instructions from head chefs or kitchen supervisors.

Desired Candidate Profile

• Minimum 5-7 years of proven experience as a Sushi Chef or in a similar role within a high-end restaurant or hotel.
• Strong knowledge of traditional and contemporary sushi preparation techniques.
• Skilled in handling various sushi types including nigiri, sashimi, maki, and temaki.
• Excellent knife skills and precision in cutting raw fish and preparing ingredients.
• Ability to prepare sushi rice to the correct texture and taste.
• Understanding of Japanese cuisine, ingredients, and culinary standards.

Education & Certification:

• Culinary diploma or equivalent training in Japanese cuisine is preferred.
• Food safety and hygiene certification (HACCP or equivalent) is an advantage.

Personal Qualities:

• Attention to detail and commitment to high-quality presentation.
• Clean, organized, and disciplined in work habits.
• Good communication skills and ability to work as part of a team.
• Adaptable and open to learning new techniques or menu items.
• Professional appearance and hygiene.

Other Requirements:

• Willingness to work flexible hours, including weekends and holidays.
• Ability to work under pressure in a fast-paced kitchen environment.
• Knowledge of food safety regulations and safe handling of raw seafood.

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