Chef jobs in United States

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From the very first opening of the St. Regis, New York, St. Regis has stood as a symbol of uncompromising elegance and bespoke service. As the original house of luxury, St. Regis continues to redefine modern luxury through great service. The St. Regis Abu Dhabi merges authentic Arabian hospitality with more than a hundred years of bespoke St. Regis tradition.

Crafted for modern connoisseurs who desire exceptional experiences, The St. Regis Abu Dhabi is the social epicenter for royalty, discerning travelers, and luminaries in the art of living. The hotel comprises 283 elegantly appointed guest rooms, including 55 suites, most of which boast breathtaking views of the Arabian Gulf and Abu Dhabi city, including the extraordinary Abu Dhabi Suite, the highest suspended suite in the world connecting the two Nation Towers.

The St. Regis is part of Marriott International, a brand leader offering the most powerful portfolio in the industry. Our more than 30 leading brands and nearly 9,100 properties in 142 countries and territories give people more ways to connect, experience, and expand their world. At the heart of The St. Regis are our exceptional staff, whom we address as Hosts, the ultimate luxury ambassadors dedicated to providing our guests with an exquisite stay and unforgettable experiences. Pursue your passion and grow your expertise at Abu Dhabi's best address, The St. Regis Abu Dhabi, the house of luxury, awarded the prestigious Forbes Travel Guide 5-Star Rating.

• Review the daily production sheets with the chef de partie or sous chef when the first is not present.
• Prepare and delegate the production of necessary food items in accordance with standards in a timely and efficient manner to ensure no interruption to guest service.
• Actively participate in training junior talent and apprentices in culinary skills.
• Adhere to standardized recipes and specifications to maintain consistency and meet all standards.
• Keep work stations clean and organized, including refrigerators, freezers, countertops, and stove tops.
• Ensure station opening and closing procedures are carried out to standard.
• Minimize overproduction and food waste; ensure proper rotation, labeling, and storage of food to reduce food costs.
• Operate all kitchen equipment safely at all times.
• Handle, store, prepare, and serve food safely, following hotel and government food safety guidelines.
• Report deficiencies in kitchen equipment or food quality promptly to the chef de partie or sous chef.
• Comply with safety regulations and participate actively in the hotel’s health and safety program.
• Follow environmental policies and programs as required.
• Perform other reasonable duties as assigned.
• Log all relevant information in the kitchen log book.
• Brief talent on new updates and follow up accordingly.
• Monitor deliveries and delegate arrangements as needed.
• Follow cleaning schedules.
• Perform line checks regularly.
• Maintain accurate entries in the kitchen log book.
• Run the section confidently and with a sense of urgency.

Must be proficient in reading, writing, and speaking English.

Postgraduate education and basic apprenticeship.

Minimum of 1-2 years in a similar position within a high-volume, internationally recognized luxury hotel chain or food and beverage establishment.

Experience in Mediterranean cuisine is preferred.

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At Marriott International, we are dedicated to being an equal opportunity employer. We welcome all and provide access to opportunities. We actively foster an environment where the unique backgrounds of our associates are valued, and our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to nondiscrimination on any protected basis, including disability, veteran status, or other basis protected by law.