Pick N Pay jobs in South Africa

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Are you a skilled butchery professional with a passion for quality and exceptional service?

We're looking for a talented and driven Butchery Manager in Training to help manage resources and maximise turnover.

You’ll be responsible for overseeing the butchery department, ensuring that all standards, processes, and policies are followed to deliver premium cuts every time-enhancing both product quality and the customer experience!

• Proven experience as a Blockman with 2-3 years in a supervisory role in a retail or Butchery environment
• Extensive knowledge of meat cuts, food safety, and butchery techniques
• Strong leadership skills with the ability to motivate and develop a team
• Excellent customer service with a passion for delivering the highest-quality products
• Experience in managing inventory and reducing waste in the butchery

• Strong organisational and planning skills
• Business Mindedness

• Good communication skills with ability to influence confidently, firmly and fairly
• Customer orientation

• Oversee day-to-day operations, including inventory control, ordering, and ensuring top-quality cuts are available for our customers.
• Ensure all meat handling, storage, and display practices meet the food safety regulations and company standards.
• Provide exceptional customer service, offering expert advice and custom cuts that meet specific customer needs.
• Develop strategies to drive sales, reduce waste, and maximise profitability within the butchery department.
• Manage, train, and mentor butchery staff, ensuring they are knowledgeable, skilled, and motivated to provide excellent service and perform optimally.

Seniority level: Mid-Senior level

Employment type: Full-time

Job function: Human Resources

Industries: Retail