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A major retail company in South Africa is seeking a Bakery Supervisor to manage resources efficiently, ensuring high standards in the bakery department. Responsibilities include staff management, quality control, and maintaining hygiene standards. Applicants must have a Matric/Grade 12 and a NQF 3 Bakery qualification, along with 2-4 years of experience in a supervisory role. This position offers an opportunity to shape operations in a new store opening in Stellenbosch.