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A luxury lodge recruitment agency is seeking an experienced Senior Sous Chef to manage culinary operations. The ideal candidate will have 5-7 years in kitchen environments and 2-3 years in a similar role, showcasing a passion for high-quality dining experiences. Responsibilities encompass menu planning, staff supervision, and maintaining exceptional food standards, preferably with a background in African cuisine.
A luxury lodge recruitment agency is seeking a Senior Sous Chef to oversee culinary operations.
The ideal candidate will have 5-7 years of kitchen experience, 2-3 years in a similar position, and a passion for creating exceptional dining experiences in a remote lodge environment.
Responsibilities include menu planning, staff supervision, and maintaining high food quality.
A strong background in African cuisine is preferred.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.