Chef jobs in Spain
Remote Senior Sous Chef : Luxury Lodge & Bush Dining
Bright Search Recruitment (Pty) Ltd
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Phoenix Recruitment
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Spa Sense
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Bebeeculinary
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Newrest
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Kendrick Recruitment
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Capsicum Culinary Studio
Head Chef - Lead a High-End Kitchen & Develop Talent
Evolution Recruitment
East London - Shift Manager Ottolenghi Spitalfields East London From 16.71 Per Hour
Ottolenghi Limited.
Executive Chef — Craft Seasonal Menus at Luxury Boutique Hotel
Kendrick Recruitment
Sous Chef: Lead Kitchen, Inspire Team, Create Masterpieces
Recooty
Remote Chef Recruitment Sourcing Specialist
Biospan
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Hospitality Exchange
Head Chef: Lead Culinary Team & Menu Innovation
Hollywoodbets
Technicien Spécialiste Maintenance Pneumatique Véhicules Industriels
Bridgestone
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Phoenix Recruitment
Head Chef & Kitchen Manager — Creative Café Growth
Coffee Court
Remote Senior Sous Chef : Luxury Lodge & Bush Dining
Job summary
A luxury lodge recruitment agency is seeking an experienced Senior Sous Chef to manage culinary operations. The ideal candidate will have 5-7 years in kitchen environments and 2-3 years in a similar role, showcasing a passion for high-quality dining experiences. Responsibilities encompass menu planning, staff supervision, and maintaining exceptional food standards, preferably with a background in African cuisine.
Qualifications
- 5-7 years of experience in a kitchen environment.
- 2-3 years in a senior culinary position.
- Passion for creating exceptional dining experiences.
Responsibilities
- Oversee culinary operations in a luxury lodge.
- Plan menus that highlight quality and creativity.
- Supervise kitchen staff to maintain high food standards.
Skills
A luxury lodge recruitment agency is seeking a Senior Sous Chef to oversee culinary operations.
The ideal candidate will have 5-7 years of kitchen experience, 2-3 years in a similar position, and a passion for creating exceptional dining experiences in a remote lodge environment.
Responsibilities include menu planning, staff supervision, and maintaining high food quality.
A strong background in African cuisine is preferred.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.