Executive Chef: Lead Menus, Teams & Quality

Empact Group; Johannesburg; On-site; ZAR 350 000 - 500 000; Full time

Job summary

A hospitality management firm in Johannesburg is seeking an experienced Executive Chef to oversee all culinary operations. You will be responsible for managing kitchen staff, planning menus, and ensuring food quality and safety. The ideal candidate has 5-10 years of executive kitchen experience and a culinary degree. This position offers a dynamic environment with responsibilities across multiple outlets.

Benefits

Competitive salary

Employee training programs

Performance bonuses

Qualifications

• 5-10 years of proven experience as Executive Chef.
• Desirable experience overseeing multiple outlets.
• Knowledge and understanding of budget management.

Responsibilities

• Oversee food preparation and presentation in the kitchen.
• Plan menus and train new staff.
• Manage kitchen staff and performance reviews.
• Ensure compliance with health and safety regulations.

Skills

Leadership

Time management

Quality control

Problem-solving

Education

Degree in culinary science

Matric qualification

Tools

Kitchen equipment

Inventory management software

Job description

A hospitality management firm in Johannesburg is seeking an experienced Executive Chef to oversee all culinary operations. You will be responsible for managing kitchen staff, planning menus, and ensuring food quality and safety. The ideal candidate has 5-10 years of executive kitchen experience and a culinary degree. This position offers a dynamic environment with responsibilities across multiple outlets.