Executive Chef — Craft Seasonal Menus at Luxury Boutique Hotel

Kendrick Recruitment; Durban; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A luxury boutique hotel and spa in Ballito is seeking an Executive Chef to lead their culinary team. The successful candidate will have the autonomy to design seasonal menus highlighting local produce while collaborating with hotel leadership to create remarkable dining experiences. In this role, you will manage budgets and cultivate a passion for culinary excellence within the kitchen team. A competitive salary and additional benefits are offered.

Benefits

Competitive salary

Contributions to medical aid

Collaborative work culture

Qualifications

• Proven experience as an Executive Chef or Head Chef in luxury environments.
• Strong understanding of contemporary culinary trends.
• Ability to manage budgets and supplier relationships.

Responsibilities

• Design innovative, seasonal menus using local produce.
• Lead and inspire the kitchen team.
• Collaborate with hotel leadership to enhance guest experiences.

Skills

Culinary creativity

Leadership

Mentoring

Communication

Job description

A luxury boutique hotel and spa in Ballito is seeking an Executive Chef to lead their culinary team. The successful candidate will have the autonomy to design seasonal menus highlighting local produce while collaborating with hotel leadership to create remarkable dining experiences. In this role, you will manage budgets and cultivate a passion for culinary excellence within the kitchen team. A competitive salary and additional benefits are offered.