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A luxury lodge recruitment agency is seeking an experienced Senior Sous Chef to manage culinary operations. The ideal candidate will have 5-7 years in kitchen environments and 2-3 years in a similar role, showcasing a passion for high-quality dining experiences. Responsibilities encompass menu planning, staff supervision, and maintaining exceptional food standards, preferably with a background in African cuisine.
A luxury lodge recruitment agency is seeking a Senior Sous Chef to oversee culinary operations.
The ideal candidate will have 5-7 years of kitchen experience, 2-3 years in a similar position, and a passion for creating exceptional dining experiences in a remote lodge environment.
Responsibilities include menu planning, staff supervision, and maintaining high food quality.
A strong background in African cuisine is preferred.