Seasonal Farm-to-Table Chef de Partie

Phoenix Recruitment; Gauteng; On-site; ZAR 50 000 - 200 000; Full time

Job summary

A high-end restaurant based in Pretoria is seeking an experienced Chef d’ Partie. The successful candidate should have a passion for sustainable, fresh, and seasonal menus, with a strong focus on quality and hygiene. Responsibilities include maintaining stock control, ensuring cleanliness, and collaborating with other kitchen staff to create exceptional dishes. Applicants need at least 2-3 years of relevant experience and must have a Chef Certification. This is a full-time, on-site position.

Qualifications

• 2-3 years previous experience as a Chef d’ Partie required.
• Own transport with valid driver’s license.
• Stable employment background for long-term commitment.

Responsibilities

• Maintain control of stocks and quality of dishes.
• Ensure cleanliness and tidiness in area of responsibility.
• Follow the guidance of the Executive or Sous chef.

Skills

Excellent interpersonal skills

Teamwork

Hygiene and safety compliance

Education

Grade 12 & Chef Certificate / Diploma

Job description

A high-end restaurant based in Pretoria is seeking an experienced Chef d’ Partie. The successful candidate should have a passion for sustainable, fresh, and seasonal menus, with a strong focus on quality and hygiene. Responsibilities include maintaining stock control, ensuring cleanliness, and collaborating with other kitchen staff to create exceptional dishes. Applicants need at least 2-3 years of relevant experience and must have a Chef Certification. This is a full-time, on-site position.