Fine Dining Chef: Lead Kitchen, Menu Innovation

ICTEngage; Pretoria; On-site; ZAR 50 000 - 200 000; Full time

Job summary

A leading restaurant in Pretoria seeks a skilled Chef to oversee kitchen operations and ensure the highest quality of dish preparation and presentation. This role involves strong leadership, managing stock and staff, and driving innovation in menu offerings. The ideal candidate will possess exceptional organizational skills and a commitment to hygiene standards, while also contributing to the restaurant’s values and culture.

Qualifications

• Proven ability to oversee kitchen operations and manage staff.
• Experience in menu development and stock management.
• Strong knowledge of hygiene standards and safety compliance.

Responsibilities

• Prepare and present dishes according to culinary standards.
• Oversee all kitchen prep activities and maintain quality.
• Contribute to menu innovation and manage kitchen inventory.

Skills

Leadership

Organization

Hands-on skills

Communication

Quality control

Innovation

Adaptability

Job description

A leading restaurant in Pretoria seeks a skilled Chef to oversee kitchen operations and ensure the highest quality of dish preparation and presentation. This role involves strong leadership, managing stock and staff, and driving innovation in menu offerings. The ideal candidate will possess exceptional organizational skills and a commitment to hygiene standards, while also contributing to the restaurant’s values and culture.