Executive Chef — 4/5★ Hotel, Multi-Outlet Leadership

Hospitality Exchange; Gauteng; On-site; ZAR 300 000 - 400 000; Full time

Job summary

A prominent hotel group in South Africa is seeking an experienced Executive Chef to oversee operations in a 4-star hotel with over 120 rooms. Responsibilities include managing kitchen staff, maintaining high standards of food quality, and ensuring compliance with kitchen SOPs. The ideal candidate will have at least 5 years of experience in a similar role within a luxury hotel environment. A valid driver's license is preferred.

Qualifications

• 5 years of experience within a 4*/5* hotel.
• Currently in an Exec Chef or Chef de Cuisine role at a similar establishment.
• Own car and license is an advantage.

Responsibilities

• Write and enforce SOPs for kitchen products and services.
• Submit monthly stocktakes on food and equipment.
• Work with the F&B Manager on menu planning.

Skills

Staff management skills

Cost management

Knowledge of HACCP

Education

Professional Cookery Diploma

Matric

Job description

A prominent hotel group in South Africa is seeking an experienced Executive Chef to oversee operations in a 4-star hotel with over 120 rooms. Responsibilities include managing kitchen staff, maintaining high standards of food quality, and ensuring compliance with kitchen SOPs. The ideal candidate will have at least 5 years of experience in a similar role within a luxury hotel environment. A valid driver's license is preferred.