Head Chef: Creative, High-End Dining Leader

Phoenix Recruitment; Rosebank; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A leading restaurant in Rosebank is seeking an experienced Head Chef to oversee kitchen operations. The role involves creating menus, managing kitchen staff, and ensuring high food quality. The ideal candidate should have a culinary degree, over 5 years of experience in a high-end environment, and strong leadership skills. This position offers a dynamic work environment focused on culinary excellence.

Qualifications

• Minimum of 5+ years experience in a high-end restaurant.
• Ability to solve problems effectively.
• Demonstrated leadership in a kitchen environment.

Responsibilities

• Create and modify menus based on seasonal ingredients and dietary restrictions.
• Oversee food preparation to ensure standards are met.
• Hire, train, and supervise kitchen staff.
• Maintain kitchen cleanliness and hygiene standards.
• Manage inventory and supplier relationships.

Skills

Leadership qualities

Customer service

Creativity

Attention to detail

Communication in English

Education

Culinary Degree or Diploma

Job description

A leading restaurant in Rosebank is seeking an experienced Head Chef to oversee kitchen operations. The role involves creating menus, managing kitchen staff, and ensuring high food quality. The ideal candidate should have a culinary degree, over 5 years of experience in a high-end environment, and strong leadership skills. This position offers a dynamic work environment focused on culinary excellence.