Executive Chef: Menu Innovation, Quality and Leadership

Newrest; Johannesburg; On-site; ZAR 450 000 - 600 000; Full time

Job summary

A leading food services company based in Johannesburg seeks a Culinary Manager responsible for developing menus, ensuring culinary quality, and training kitchen staff. The ideal candidate will have at least 10 years of experience, a diploma in cookery, and proficiency in Microsoft Office. This role involves collaboration with various teams to maintain high standards in food preparation and presentation.

Qualifications

• 10 years of experience in the culinary field.
• Fully competent in Microsoft Office.

Responsibilities

• Develop menus and recipes for clients.
• Lead the menu presentation process.
• Conduct quality checks and maintain culinary excellence.
• Support food audits preparation and completion.

Skills

Organization & Efficiency

Leadership

Problem Solving

Communication

Production Planning

Education

Culinary / hospitality diploma or Degree in Professional Cookery

Relevant Qualifications in Production Management

Tools

Microsoft Office

Job description

A leading food services company based in Johannesburg seeks a Culinary Manager responsible for developing menus, ensuring culinary quality, and training kitchen staff. The ideal candidate will have at least 10 years of experience, a diploma in cookery, and proficiency in Microsoft Office. This role involves collaboration with various teams to maintain high standards in food preparation and presentation.