Head Chef: Lead Culinary Team & Menu Innovation

Hollywoodbets; KwaZulu-Natal; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A vibrant entertainment venue in KwaZulu-Natal is seeking a dedicated Head Chef to lead its culinary team. Responsibilities include supervising kitchen operations, supporting menu execution, and ensuring the highest standards in food quality and safety. The ideal candidate will have a Degree in Culinary Arts and 3–5 years' experience in a senior kitchen role. Opportunities for career growth and a dynamic work environment are offered.

Benefits

Career growth opportunities

Dynamic work environment

Innovative technology

Qualifications

• Minimum 3–5 years’ experience in a senior kitchen role, preferably in multi-outlet or event-driven environments.
• Ability to work flexible hours, including weekends and evenings as required.
• Clear criminal record.

Responsibilities

• Supervise daily kitchen operations, ensuring food is prepared and presented to the highest standards.
• Support the Executive Chef in menu execution and event delivery.
• Oversee food preparation, cooking, and plating for restaurants, race days, and special events.

Skills

Culinary skills

Team leadership

Attention to detail

Food safety knowledge

Creativity

Education

Degree/Diploma in Culinary Arts, Professional Cookery, or Hospitality Management

Job description

A vibrant entertainment venue in KwaZulu-Natal is seeking a dedicated Head Chef to lead its culinary team. Responsibilities include supervising kitchen operations, supporting menu execution, and ensuring the highest standards in food quality and safety. The ideal candidate will have a Degree in Culinary Arts and 3–5 years' experience in a senior kitchen role. Opportunities for career growth and a dynamic work environment are offered.