Banqueting Chef — Elite Event Menus (Live-In)

Spa Sense; Lephalale; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A dynamic culinary establishment in Limpopo is looking for a talented Banqueting Chef to lead their kitchen team. The ideal candidate will have proven experience in a similar role, a passion for high-quality cuisine, and excellent leadership skills. This live-in position involves planning and executing menus for various events, ensuring the highest standards in food presentation and quality under pressure.

Qualifications

• Proven experience as a Banqueting Chef or in a similar role.
• Ability to lead a kitchen brigade in a fast-paced environment.
• Attention to detail in food presentation and quality.

Responsibilities

• Plan, prepare, and execute menus for events.
• Maintain high standards of taste, quality, and consistency.
• Handle kitchen operations under pressure.

Skills

Menu planning

Leadership

Working under pressure

Education

Formal Culinary Qualification

Job description

A dynamic culinary establishment in Limpopo is looking for a talented Banqueting Chef to lead their kitchen team. The ideal candidate will have proven experience in a similar role, a passion for high-quality cuisine, and excellent leadership skills. This live-in position involves planning and executing menus for various events, ensuring the highest standards in food presentation and quality under pressure.