Sous Chef: Lead Kitchen, Inspire Team, Create Masterpieces

Recooty; Stellenbosch; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A renowned culinary establishment in Stellenbosch is seeking an inspired Sous Chef to lead culinary operations. You will take charge in the Head Chef’s absence, mentor junior chefs, and ensure high standards in dish presentation and taste. Candidates should have around 4 years of experience and a Culinary Diploma. Enjoy a competitive salary from R25,000 to R28,000 in a creative kitchen environment.

Benefits

Competitive salary

Opportunities for growth

Collaboration with top culinary talents

Qualifications

• Around 4 years of experience in a senior chef role.
• Basic computer skills for kitchen operations.
• Ability to work flexible hours in a busy kitchen.

Responsibilities

• Lead the kitchen in the Head Chef’s absence.
• Mentor junior chefs to maintain culinary standards.
• Ensure ingredient quality and manage food rotation.
• Minimize waste while maintaining creativity in dishes.
• Oversee the presentation and taste of dishes.

Skills

Leadership

Team spirit

Communication

Organization

Attention to detail

Education

Culinary Diploma

Job description

A renowned culinary establishment in Stellenbosch is seeking an inspired Sous Chef to lead culinary operations. You will take charge in the Head Chef’s absence, mentor junior chefs, and ensure high standards in dish presentation and taste. Candidates should have around 4 years of experience and a Culinary Diploma. Enjoy a competitive salary from R25,000 to R28,000 in a creative kitchen environment.