Sommelier

The President Hotel; Cape Town; On-site; ZAR 300 000 - 450 000; Full time

Job summary

A leading luxury hotel in Cape Town is seeking an experienced Sommelier to elevate its wine service and enhance the overall guest dining experience. The role involves curating a refined wine list, training the Food & Beverage team, and guiding guests with expert recommendations. Ideal candidates should have significant hospitality experience, a strong wine background, and excellent guest interaction skills. The position offers a competitive salary and supports professional growth in a stunning waterfront location.

Benefits

Competitive salary

Medical aid contributions

Pension fund contributions

Supportive working environment

Qualifications

• Minimum 3 years' recent Sommelier experience in luxury hotel or fine dining.
• Ability to curate and manage a refined wine list.
• Flexibility to work evenings, weekends, and public holidays.

Responsibilities

• Guide guests with expert recommendations on wines and pairings.
• Conduct wine tastings and educational events.
• Increase revenue through upselling and premium promotions.

Skills

Exceptional knowledge of South African and international wines

Strong tasting ability

Excellent guest interaction skills

Ability to train and mentor

Familiarity with Micros POS

Education

WSET Level 2 or 3

Cape Wine Academy Diploma or equivalent

Matric (Grade 12)

Tools

Micros POS

Job description

Job Overview

Because every memorable meal deserves the perfect pour.

The President Hotel in Cape Town is seeking an experienced and exceptionally knowledgeable Sommelier to elevate its wine service and enhance the overall guest dining experience.

As the hotel continues its transformation into one of Cape Town's leading luxury destinations, we are looking for a wine professional who combines deep expertise with warm, refined hospitality.

Minimum Requirements

Valid South African ID or work permit

Matric (Grade 12)

Recognised wine qualification : WSET Level 2 or 3, Cape Wine Academy Diploma, or equivalent

Minimum 3 years' recent Sommelier experience in a luxury hotel, fine dining restaurant, or premium wine estate

Exceptional knowledge of South African and international wines, varietals, terroirs, appellations, and vintages

Strong tasting ability with refined palate descriptors and pairing expertise

Confident, polished service presence with excellent guest interaction skills

Ability to train, mentor, and uplift service teams in wine theory and service technique

Familiarity with Micros POS and wine inventory management systems

Flexibility to work evenings, weekends, and public holidays

What You Will Do

Curate, balance, and manage a refined and innovative wine list

Guide guests with expert recommendations on wines, vintages, and pairings

Conduct wine tastings, guest experiences, activations, and educational events

Collaborate with the Executive Chef on customised pairing menus and signature offerings

Train and develop the Food & Beverage team in wine knowledge and service standards

Ensure correct storage, rotation, cellar organisation, and accurate stock control

Build and maintain relationships with wine suppliers, distributors, and estates

Increase revenue through upselling, premium wine promotions, and exclusive offerings

Uphold strict hygiene, safety, and operational standards

Why The President Hotel?

Set in the heart of Bantry Bay, The President Hotel blends contemporary luxury with timeless coastal charm.

With rooms, world-class dining spaces, and uninterrupted ocean views, it provides an inspiring environment for a Sommelier to grow, lead, and shine.

What You Will Enjoy

Competitive salary

Company contributions toward medical aid and pension fund

Supportive and collaborative working environment

The opportunity to shape wine service at one of Cape Town's most iconic luxury hotels

If you are an accomplished Sommelier in Cape Town with strong luxury hospitality experience and a passion for delivering exceptional wine experiences, we would love to hear from you.