Assistant Manager jobs in South Africa
Restaurant GM: Lead Service, Profit & People
OttoBauthentic
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Gridlines
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Logistics Systems Supervisor - Packhouse & Quality Control
University of Fort Hare
SYSTEMS SUPERVISOR (LIMPOPO)
University of Fort Hare
CEO, Paleontology Education & Impact—Fundraising Leader
Action Appointments Development Recruitment
Restaurant GM: Lead Service, Profit & People
Job summary
A leading restaurant chain in the Cape Town area is seeking an experienced Restaurant General Manager. In this role, you will be responsible for achieving sales targets, managing staff, and ensuring operational excellence. Candidates must have at least three years of supervisory experience in a quick-service restaurant environment and a Matric certificate. Strong financial acumen and proficiency in English are essential. This position offers an opportunity to lead a motivated team toward success.
Qualifications
- At least three years' experience in a supervisory role within a QSR environment.
- Proficiency in English is essential.
- Basic understanding of financial information is required.
Responsibilities
- Ensure employees achieve customer satisfaction in all service aspects.
- Direct shifts and manage employee activities for maximum efficiency.
- Implement training programs to enhance employee performance.
Skills
Education
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.