Restaurant Manager jobs in Singapore
Assistant Restaurant Manager — Western Cuisine & Service Lead
BEZ CAREERS (S) PTE. LTD.
Restaurant Manager (Modern Asian Specialty Cuisine)
Gaia Lifestyle Holdings Pte. Ltd.
Restaurant Manager for Okonomiyaki Restaurant
AI RYORI GROUP PTE. LTD.
Discover more opportunities than anywhere else. Find more jobs nowAssistant Restaurant Manager — Lead Operations & Guest Experience
FORTUNA TERRAZZA PTE. LTD.
6723 - High End Restaurant Manager | Luxury F&B | $5,000–$6,500 | Raffles City | Wine and liquo[...]
THE SUPREME HR ADVISORY PTE. LTD.
Connect with headhunters to apply for similar jobsLead Fine Dining Service as Assistant Restaurant Manager
Cutting Edge Recruitment
Restaurant Manager — High-Volume Ops, Growth & Perks
MEXICAN FOOD CORP SV PTE. LTD.
Asst Restaurant Manager / Supervisor #80553
ANRADUS PTE. LTD.
Assistant Restaurant/ Restaurant Manager
GOODWOOD PARK HOTEL PRIVATE LIMITED
Assistant/ Restaurant Manager (Manager/ Supervisor) - F&B Industry
Talent Trader Group
Restaurant Manager (RM001)
FOOD PARADISE ENTERPRISE PTE. LTD.
Evening-Shift Restaurant Manager & Team Leader
MARCY'S RESTAURANT PTE. LTD.
Assistant Restaurant Manager — Western Cuisine & Service Lead
Job summary
A Western and Mediterranean-themed restaurant in Singapore is seeking an energetic Assistant Restaurant Manager to support daily operations and ensure excellent service standards. Responsibilities include overseeing restaurant operations, supervising staff, handling cashiering duties, and ensuring food quality. Ideal candidates have experience in F&B, strong leadership skills, and knowledge of Western cuisine. This role offers competitive salary and medical insurance benefits.
Benefits
Qualifications
- Prior experience in F&B, hospitality, or restaurant operations preferred.
- Good knowledge of Western cuisine is an advantage.
- Strong leadership, communication, and interpersonal skills.
Responsibilities
- Assist in overseeing day-to-day restaurant operations.
- Supervise staff on shift and support frontline service.
- Handle cashiering, POS operations, and daily financial reconciliation.
- Maintain strong customer relations through effective communication.
- Ensure food quality and presentation meet restaurant standards.
- Assist in managing inventory and ordering.
- Support the Restaurant Manager in staff training and scheduling.
Skills
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.