Restaurant Manager

HAOH PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading restaurant management company in Singapore is seeking a highly skilled manager to oversee daily operations and ensure compliance with standards. The manager will handle financial objectives through sales tracking and cost analysis, and will be responsible for hiring, training, and leading staff to deliver excellent service. The role requires strong leadership skills and the ability to manage customer feedback effectively. This opportunity offers a dynamic work environment with direct impact on service quality.

Qualifications

• Strong leadership and staff management skills.
• Excellent communication skills to handle customer feedback.
• Financial acumen for monitoring sales and costs.

Responsibilities

• Manage daily operations ensuring compliance with standards.
• Forecast and monitor restaurant financial objectives.
• Hire and train staff to deliver exceptional service.
• Hiring and training staff, ensuring first-class service.
• Monitoring customer feedback and safety requirements.

Job description

• Managing and oversee daily operations and ensure compliance to operations standards and procedures
• Managing restaurant finanical objectives by forecasting requirements, scheduling expenditures through best monitoring methods via tracking, monitoring and analyzing sales, labour & food cost variances
• Plan weekly schedule planning and daily team floor plan
• Hire, trains and provide on-going communication to staff and deliver first-class service to customers
• Propose staff changes in assigned area, including hiring, promotion, demotion and vacation leave
• Maintain safety requirements in the restaurant
• Handles customers feedback promptly
• To comply ad-hoc with all the admin and paperwork requirements
• Assist and support duties and responsibilities as and when assigned by the management