Restaurant Manager

ALPHA SUBS PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A prominent restaurant company in Singapore is seeking an experienced restaurant manager to oversee day-to-day operations. The ideal candidate will manage food preparation, staff performance, and customer service while ensuring compliance with hygiene standards. Responsibilities include setting sales targets, conducting stock takes, and executing marketing activities. Applicants should have at least 2 years of relevant experience, strong communication skills, and the flexibility to work nights and weekends.

Qualifications

• At least 2 years of similar experience in a restaurant environment.
• Willingness to work night shifts and on weekends.
• Ability to travel within Singapore for operational needs.

Responsibilities

• Manage day-to-day restaurant operations.
• Prepare food following hygiene standards.
• Stock take and order ingredients.
• Set achievable sales targets.
• Prepare and execute marketing activities.
• Manage customer service and complaints.
• Ensure compliance with SOP.
• Manage restaurant's profit and loss.

Skills

Excellent communication skills

Customer service skills

Teamwork

Job description

Responsibilities

• Manage day to day restaurant operation.
• Prepare food following food and personal hygiene standards.
• Stock take and order ingredients.
• Set achievable sales targets.
• Prepare and execute marketing activities.
• Manage customer service and complaints.
• Ensure restaurant's compliance with SOP.
• Manage restaurant’s profit and loss.

Qualifications

• At least 2 years of similar experience.
• Willing to work night shifts.
• Willing to work on weekends and public holidays.
• Willing to travel within Singapore.
• Excellent communication and customer service skills.
• Team player.