Asst Restaurant Manager / Supervisor #80553

ANRADUS PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading restaurant operator in Singapore is seeking an Assistant Restaurant Manager / Supervisor to oversee daily operations, manage staff, and ensure guest satisfaction. The ideal candidate will have at least 2 years of experience in F&B operations and be available on weekends and public holidays. This permanent position offers a salary up to $3,500 plus bonus.

Qualifications

• At least 2 years of relevant experience in F&B operations.
• Able to commit on weekends or Public Holidays.

Responsibilities

• Supervise daily operations of dining rooms and F&B outlets.
• Manage and train F&B staff to adhere to service standards.
• Assist with managing budgets and preparing financial reports.
• Oversee stock requisition and assist with ordering F&B products.
• Ensure high standards of service and guest satisfaction.
• Maintain appearance and cleanliness in dining areas.
• Ensure compliance with policies and regulatory requirements.

Skills

Operations Management

Staff Supervision & Training

Financial Oversight

Guest Satisfaction

Job description

Job Description

• Industry/ Organization Type: Restaurant
• Position Title: Asst Restaurant Manager / Supervisor
• Working Location: Islandwide (Central & Changi)
• Working Hours: 6 days (Mon-Sun: 10am-10pm)
• Salary Package: Basic up to $3,500 + Bonus
• Duration: Permanent

Key Responsibilities

• Operations Management: Supervise the daily operations of dining rooms, banquet spaces, or F&B outlets to ensure smooth and efficient service.
• Staff Supervision & Training: Manage, train, and guide F&B staff, ensuring they adhere to service standards, hygiene rules, and operational procedures.
• Financial Oversight: Assist with managing budgets, tracking income and expenses, and preparing financial reports to ensure the F&B operations are profitable.
• Inventory & Purchasing: Oversee stock requisition, collection, and replenishment, and assist with ordering and purchasing F&B products.
• Guest Satisfaction: Ensure a high standard of service, address customer complaints promptly, and implement promotions to enhance guest experience.
• Quality Control: Maintain high standards of appearance, cleanliness, and service quality in dining areas.
• Compliance: Ensure operations comply with established policies, quality standards, and legal/regulatory requirements.

APPLY NOW!!!

• At least 2 years of relevant experience in F&B operations
• Able to commit on weekends or Public Holidays

Kindly apply through ANY of the following methods:

• Submit your application by clicking the APPLY button;
• Email your resume to [e-mail]. Please indicate #80553 on the email subject.

Anradus Application Policy:

We value each application and ensure every resume is reviewed. Our process is efficient, typically concluding within 3 working days. If you do not receive communication from us within this timeframe, it's likely that your application has not been shortlisted by our client. In such cases, we recommend continuing your job search to maximize your opportunities.

Anradus Pte Ltd | EA License No. 20C0161 | Rachael Lee | EA Reg No.: R2093131