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Restaurant Manager jobs in Singapore

Assistant Restaurant Manager

PIZZA HUT SINGAPORE PTE LTD

Singapore
On-site
SGD 20,000 - 60,000
30+ days ago
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Restaurant Manager

CAFE O SINGAPORE PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
30+ days ago

Restaurant Manager

SOUP RESTAURANT SINGAPORE PTE. LTD.

Singapore
On-site
SGD 40,000 - 60,000
30+ days ago

Assistant Restaurant Manager

POT LUCK F & B SINGAPORE PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
30+ days ago

Restaurant Manager

BAKER & COOK PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
30+ days ago
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Assistant Restaurant Manager

CAFE O SINGAPORE PTE. LTD.

Singapore
On-site
SGD 60,000 - 80,000
30+ days ago

Assistant Restaurant Manager

TUNG LOK SIGNATURES (2006) PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
30+ days ago

Restaurant Manager

QIAN SHAN SG1 PTE. LTD.

Singapore
On-site
SGD 50,000 - 70,000
30+ days ago
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Assistant Restaurant Manager

TUNG LOK CATERING

Singapore
On-site
SGD 45,000 - 60,000
30+ days ago

Restaurant Manager (RM001)

FPE MANAGEMENT PTE. LTD.

Singapore
On-site
SGD 45,000 - 60,000
30+ days ago

Assistant Restaurant Manager

TUNG LOK MILLENNIUM PTE LTD

Singapore
On-site
SGD 20,000 - 60,000
30+ days ago

RESTAURANT MANAGER

EBISU PRIVATE LIMITED

Singapore
On-site
SGD 50,000 - 70,000
30+ days ago

Chef cum Restaurant Manager

ALPHA MANPOWER PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
30+ days ago

Senior Restaurant Manager ($6,000-$8,000)

KINGDOM POT PTE. LTD.

Singapore
On-site
SGD 60,000 - 80,000
30+ days ago

ASSISTANT RESTAURANT MANAGER

R E & S ENTERPRISES PTE LTD

Singapore
On-site
SGD 20,000 - 60,000
30+ days ago

Assistant Restaurant Manager (F&B, Western)

Talent Trader Group

Singapore
On-site
SGD 60,000 - 80,000
30+ days ago

Assistant Restaurant Manager (F&B)

Talent Trader Group

Singapore
On-site
SGD 20,000 - 60,000
30+ days ago

Restaurant Manager (Western Cuisine, F&B)

Talent Trader Group

Singapore
On-site
SGD 70,000 - 90,000
30+ days ago

F&B Restaurant Manager/ Assistant

Talent Trader Group

Singapore
On-site
SGD 60,000 - 80,000
30+ days ago

Restaurant Manager/ Associate (Western Cuisine, F&B Industry)

Talent Trader Group

Singapore
On-site
SGD 50,000 - 70,000
30+ days ago

ASSISTANT RESTAURANT MANAGER

KABE NO ANA PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
30+ days ago

ASSISTANT RESTAURANT MANAGER

EBISU PRIVATE LIMITED

Singapore
On-site
SGD 20,000 - 60,000
30+ days ago

Restaurant Manager - TT

WGT Events & HR Group

Singapore
On-site
SGD 50,000 - 70,000
30+ days ago

Assistant Restaurant Manager

KEEFTHEBEEF PRIVATE LIMITED

Singapore
On-site
SGD 20,000 - 60,000
30+ days ago

Restaurant Captain: Lead Service & Upsell Excellence

FOOD CONCEPTS GROUP SINGAPORE PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
3 days ago
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Assistant Restaurant Manager
PIZZA HUT SINGAPORE PTE LTD
Singapore
On-site
SGD 20,000 - 60,000
Full time
30+ days ago

Job summary

A popular food and beverage chain in Singapore is looking for a manager to oversee daily operations and ensure high-quality service. You will manage staffing, generate sales, and maintain operational standards, requiring at least 2 years of supervisory experience in the F&B or retail sectors. This role offers opportunities for leadership and personal growth in a fast-paced environment.

Qualifications

  • Minimum 2 years of supervisory experience in F&B/Retail or hospitality.
  • Passionate about F&B operations.
  • Ability to work in fast-paced environment.

Responsibilities

  • Manage daily operations within budget.
  • Deliver high quality food and beverages.
  • Respond to feedback and complaints efficiently.
  • Prepare employee schedules and ensure sufficient staffing.
  • Generate sales and meet targets.
  • Hire, train and retain team members.
  • Maintain operational standards.
  • Responsible for inventory and stocktaking.
  • Inspect equipment for maintenance.
  • Comply with hygiene policies.

Skills

Team player
Leadership skills
Good communication
Ability to multi-task

Education

Min NITEC
Job description
Duties and Responsibilities
  • Manage day-to-day operations independently within budgeted guidelines
  • Delivering high quality food and beverage products at all times
  • Responding efficiently and accurately to feedback and complaints
  • Prepare employee schedules and ensure sufficient staffing for all shifts.
  • Generating sales and meet target through proper execution of marketing strategies
  • Hire, train and retain team members
  • Maintain Standards and Standard Operating Procedures for store operations
  • Responsible for inventories and stock taking activities
  • Regularly inspect equipment to ensure they are maintained well and in good working order
  • Comply with F&B safety and hygiene policies and procedures
Skills and Qualification
  • Min NITEC with 2 years of supervisory working experience in F&B/Retail or hospitality industry.
  • Diligent team player passionate in F&B operation
  • Good communication and leadership skills
  • Able to multi task in fast pace environment
  • Those with no experience will be considered for trainee manager position
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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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