Restaurant Manager — High-Volume Ops, Growth & Perks

MEXICAN FOOD CORP SV PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A dynamic restaurant group in Singapore is seeking a Restaurant Manager to oversee daily operations, lead and develop a team, and enhance guest experiences. Ideal candidates should have experience in high-volume hospitality settings and a strong focus on financial management. The role offers an attractive salary, performance incentives, and opportunities for rapid career growth, along with various employee benefits and a fun workplace culture.

Benefits

Attractive Salary

Performance Incentives

Rapid Career Growth

Outpatient & Hospitalisation benefits

Staff meals & discounted meals

Sign-up bonus of $2,000

Staff referral programme

Various types of leave entitlements

Cultural celebrations

5-day work week

Qualifications

• Experience leading a team within a busy, high volume hospitality environment.
• Experience in delivering exceptional customer service.
• Experience in managing restaurant financials.

Responsibilities

• Manage daily restaurant operations.
• Lead and develop the restaurant team.
• Proactively improve guest experience.

Skills

Leadership in hospitality

Exceptional customer service

Financial management (P&L)

Job description

A dynamic restaurant group in Singapore is seeking a Restaurant Manager to oversee daily operations, lead and develop a team, and enhance guest experiences. Ideal candidates should have experience in high-volume hospitality settings and a strong focus on financial management. The role offers an attractive salary, performance incentives, and opportunities for rapid career growth, along with various employee benefits and a fun workplace culture.