Assistant Restaurant Manager — Western Cuisine & Service Lead

BEZ CAREERS (S) PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A Western and Mediterranean-themed restaurant in Singapore is seeking an energetic Assistant Restaurant Manager to support daily operations and ensure excellent service standards. Responsibilities include overseeing restaurant operations, supervising staff, handling cashiering duties, and ensuring food quality. Ideal candidates have experience in F&B, strong leadership skills, and knowledge of Western cuisine. This role offers competitive salary and medical insurance benefits.

Benefits

Medical insurance

Competitive salary based on experience

Qualifications

• Prior experience in F&B, hospitality, or restaurant operations preferred.
• Good knowledge of Western cuisine is an advantage.
• Strong leadership, communication, and interpersonal skills.

Responsibilities

• Assist in overseeing day-to-day restaurant operations.
• Supervise staff on shift and support frontline service.
• Handle cashiering, POS operations, and daily financial reconciliation.
• Maintain strong customer relations through effective communication.
• Ensure food quality and presentation meet restaurant standards.
• Assist in managing inventory and ordering.
• Support the Restaurant Manager in staff training and scheduling.

Skills

Leadership

Communication

Interpersonal Skills

Knowledge of Western Cuisine

Ability to work independently

Job description

A Western and Mediterranean-themed restaurant in Singapore is seeking an energetic Assistant Restaurant Manager to support daily operations and ensure excellent service standards. Responsibilities include overseeing restaurant operations, supervising staff, handling cashiering duties, and ensuring food quality. Ideal candidates have experience in F&B, strong leadership skills, and knowledge of Western cuisine. This role offers competitive salary and medical insurance benefits.