Restaurant Manager

JUS DELISH GROUP PTE. LTD.; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

A leading restaurant group in Singapore is seeking an experienced manager to oversee daily operations. You will lead the team, uphold service standards, and ensure compliance with health and safety regulations. The role requires at least 3 years of managerial experience in the food and beverage industry and a strong skill set in communication and team management. Offer includes a positive work environment to enhance customer satisfaction and operational efficiency.

Qualifications

• Minimum 3 years of experience in a managerial position within a food and beverage outlet.
• Ability to maintain high standards of cleanliness and hygiene.
• Skilled in addressing customer complaints professionally.

Responsibilities

• Lead the team and uphold service standards.
• Ensure smooth day-to-day restaurant operations.
• Achieve sales targets and KPIs set by management.
• Promote a positive work environment.
• Ensure compliance with health and safety regulations.
• Estimate food and beverage costs.
• Send daily sales reports.
• Manage customer experience to ensure satisfaction.
• Find ways to improve operations.
• Enhance customer experience and satisfaction.
• Collaborate with kitchen team on supplies purchasing.

Skills

Strong communication skills

Interpersonal skills

Management skills

Team player

Initiative

Job description

Job Descriptions

• Lead the team and ensure the service standards are upheld
• Ensure smooth day-to-day operation of the restaurant
• Obtain sales target and KPIs given by the management
• Promote positive work environment
• Ensuring compliance with licensing, hygiene and health and safety legislation/guideline
• Estimate food and beverage costs
• Assist in sending daily sales report
• Able to handle POS system
• Find ways to improve operations
• Enhance the customer experience and ensure customer satisfaction
• Work with kitchen team on purchasing of supplies

Job Requirement

• Strong communication, interpersonal and management skills
• Team Player
• Initiative
• At least 3 years of experience in a F&B outlet obtaining a managerial position
• Daily washing up of restaurant area to maintain highest level of cleanliness & hygiene standard
• Ability to professionally address customer complaints