Restaurant Manager (RM001)
FOOD PARADISE ENTERPRISE PTE. LTD.
Singapore
On-site
SGD 45,000 - 60,000
Full time
Job summary
A restaurant management company in Singapore is looking for a Restaurant Manager to oversee daily operations, ensure sales targets are met, and maintain high service standards. The ideal candidate has at least 3 years of experience in restaurant management and possesses strong interpersonal skills. This position includes responsibilities such as staff training, customer relations, and compliance with health and safety regulations.
Qualifications
- Minimum 3 years of relevant experience in managing a restaurant.
- Must present a positive and professional attitude at all times.
- Ability to work independently and as a team player.
Responsibilities
- Manage and run the daily operations of the restaurant.
- Achieve service standards and exceed guest expectations.
- Lead and motivate staff to meet sales targets.
Skills
Interpersonal skills
Teamwork
Positive attitude
Responsibilities
- Manage and run the daily operations of the restaurant, ensuring that sales targets and service standards are met
- Achieving the highest service standards and exceeding a high guest expectation daily
- Establish good rapport with customers and handle customers' request professionally and promptly
- Lead and motivate staff in achieving sales target and customer satisfaction
- Plan staff rosters and provide training and coaching to staff on customer service and product knowledge
- Enforce and comply with licensing, hygiene regulation, health and safety legislation and guidelines
- Manage operational costs and requisite stocks/items required by the restaurant
- Assess and improve restaurant profitability and to prepare and present staffing/sales reports to the General Manager in a timely manner
Requirements
- Min 3 years of relevant experience in managing restaurant.
- Present a positive and professional attitude at all times.
- Can work independently and as a team player with good interpersonal skills