Restaurant Manager jobs in Singapore
Restaurant Manager
MODU K PTE. LTD.
Restaurant Manager
GAN BEI PTE. LTD.
Restaurant Manager - TT
WGT Events & HR Group
RESTAURANT MANAGER
YY ONE RESTAURANT PTE. LTD.
restaurant manager
TALENT CONNECT HR CONSULTANCY PTE. LTD.
RESTAURANT MANAGER
SULTANS TABLE RESTAURANT PTE. LTD.
Assistant Restaurant Manager
SUSHI-TEI PTE LTD
Connect with headhunters to apply for similar jobsRestaurant Manager (Local Candidates Only)
Kempinski Hotels
Restaurant Assistant Manager
USHIDOKI SINGAPORE PTE. LTD.
Cafe Manager
HERO HOLDINGS PTE. LTD.
MALA RESTAURANT - RESTAURANT MANAGER / ASSISTANT RESTAURANT MANAGER
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Restaurant Manager / Assistant Restaurant Manager - 5 Days Work Week
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Restaurant Manager / Assistant Restaurant Manager - 5 Days Work Week
BUDDY HOAGIES PTE. LTD.
Restaurant Asst Manager/6 days/Sentosa/2800 to 3000
ACTIVE MANPOWER RESOURCES PTE. LTD.
Finance Manager (Hotel)
MURRAY PTE. LTD.
Hotel Operations Manager
SSG HOTELS PTE. LTD.
Hotel Manager and Staff Required in English Counters
Appoint Jobs
Hotel Manager
Mandarin Oriental Hotel Group Limited
Restaurant Manager
Job summary
A restaurant management company in Singapore is seeking a Restaurant Manager to oversee daily operations. The role involves managing staff, ensuring customer satisfaction, and optimizing financial performance. Ideal candidates should possess a Bachelor's degree in Hospitality or a related field, proven experience in restaurant management, and strong leadership skills. Join us to lead in delivering exceptional service and operational excellence.
Qualifications
- Bachelor Degree in Hospitality, Retail Management or related field.
- Proven work experience as Restaurant Manager / Hospitality Manager.
- Strong leadership skills.
- Excellent communication skills.
- Financial Management skills.
- Customer service oriented.
Responsibilities
- Manage day to day restaurant operations, ensuring a positive outlet image.
- Coordinate front and back of house operations for smooth service delivery.
- Train and coach staff on customer service best practices.
- Organize and supervise shifts and manage staff schedules.
- Respond to customer complaints and suggest solutions.
- Ensure compliance with safety and sanitation regulations.
- Control operational costs to identify measures to cut wastages.
- Prepare reports and analyze sales figures to maximize profits.
- Manage day to day restaurant operations, and ensure a positive outlet image
- Coordinating front and back of the house operations for smooth delivery of services
- Training / coaching of new and current staff on customer service best practices
- Managing staff training, schedules and work performance
- Organize and supervise shifts
- Respond promptly to customer complaints, suggest solutions to resolve complaints
- Ensure compliance with safety and sanitation regulations
- Control operations cost and identify measures to cut wastages
- Maintaining market awareness and developing new and innovative processes for more efficient restaurant operations
- Preparing of reports
- Analyze and forecast sales figures to maximize profits
- Bachelor Degree in Hospitality, Retail Management or related field
- Proven work experience as Restaurant Manager / Hospitality Manage
- Strong leadership skills
- Excellent communication skills
- Financial Management skills
- Customer service oriented
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.
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