puestos de Restaurant Manager en Singapur
Restaurant Manager
STRAWHAT PTE. LTD.
Assistant Restaurant Manager - Front of House & Ops Lead
Tyson Jay
RESTAURANT MANAGER
FREDDA BUSINESS SERVICES PTE. LTD.
restaurant manager
SEVEN CROFT PTE. LTD.
Assistant Restaurant Manager: Lead Ops & Guest Experience
Private Advertiser
Descubre más oportunidades que en ningún otro sitio. Accede a más vacantesRESTAURANT MANAGER
FREDDA BUSINESS SERVICES PTE. LTD.
Restaurant Manager
HIDDEN CREATIVE FINE DINING PTE. LTD.
Restaurant Manager
ENSURE MANPOWER CONSULTANCY PTE. LTD.
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JR F & B Concepts
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VASANTA BHAVAN VEG RESTAURANT PTE. LTD.
Restaurant Manager
VASANTA BHAVAN VEG RESTAURANT PTE. LTD.
Assistant Restaurant Manager
ELEVEN SEVENTEEN CAPITAL PTE. LTD.
ASSISTANT RESTAURANT MANAGER
4FINGERS SINGAPORE PTE. LTD.
Fine-Dining Restaurant Manager | Up To $5.5k | Islandwide
HRNET VENTURES PTE. LTD.
Assistant / Restaurant Manager
AMARA SANCTUARY SENTOSA
Restaurant Manager
Descripción de la vacante
A leading hospitality firm in Singapore seeks an experienced individual to oversee daily restaurant operations. The role requires managing staff, ensuring quality and safety standards, and providing excellent customer service. Candidates should have a minimum of 2 years in F&B operations, strong leadership skills, and the ability to work weekends and public holidays. This is an excellent opportunity to contribute to a positive work environment and operational improvements.
Formación
- At least 2 years of experience in F&B operations or supervisory roles.
- Strong leadership abilities and communication skills.
- Good understanding of hygiene and safety standards.
Responsabilidades
- Manage day-to-day restaurant operations.
- Lead, train, and motivate service and kitchen teams.
- Ensure food quality, hygiene, and safety standards are met.
- Handle staff scheduling and workflow coordination.
- Provide excellent customer service.
Conocimientos
- Manage day-to-day restaurant operations, including opening and closing procedures
- Lead, train, and motivate service and kitchen teams to maintain high performance
- Ensure food quality, hygiene, and safety standards are consistently met
- Handle staff scheduling, attendance tracking, and workflow coordination
- Provide excellent customer service and manage feedback professionally
- Oversee inventory levels, purchasing, and cost control
- Support the business owner on operational improvements and promotional initiatives
- Maintain a positive and inclusive work environment
- At least 2 years of experience in F&B operations or supervisory roles
- Strong leadership abilities and communication skills
- Able to work weekends and public holidays based on operational requirements
- Good understanding of hygiene and safety standards
- Responsible, reliable, and able to problem-solve independently
* El índice de referencia salarialse calcula en base a los salarios que ofrecen los líderes de mercado en los correspondientes sectores. Su función es guiar a los miembros Prémium a la hora de evaluar las distintas ofertas disponibles y de negociar el sueldo. El índice de referencia no es el salario indicado directamente por la empresa en particular, que podría ser muy superior o inferior.