Restaurant Manager jobs in United States

We are seeking an experienced and energetic Restaurant Manager to oversee the daily operations of our restaurant. The ideal candidate will be responsible for ensuring excellent customer service, maintaining quality standards, managing staff, and driving profitability.

• Oversee daily restaurant operations and ensure smooth service
• Hire, train, and supervise staff, ensuring adherence to policies and high performance
• Monitor inventory, food and labor costs, and control expenses
• Ensure compliance with health and safety regulations
• Handle customer complaints and resolve issues promptly
• Collaborate with the kitchen and front-of-house staff to ensure seamless operations
• Develop and implement strategies to increase sales and customer satisfaction
Prepare reports on sales, labor, and staff performance

• Proven experience in a similar leadership role
• Excellent customer service and leadership skills
• Strong organizational and problem-solving abilities
• Familiarity with restaurant management software (POS systems, scheduling tools, etc.)
• Ability to work flexible hours, including nights, weekends, and holidays