Restaurant Service Crew
$2,500 - $2,800 per month
Full time
Roles & Responsibilities
Service Crew
Introduction:
In the heart of the city, CHALEUR is recognised as one of the top dining destinations, awarded a Michelin star, emphasizing the unique blend of French and Japanese cuisine. The dining area provides an inviting atmosphere enhanced by an open kitchen layout that allows guests to witness the culinary artistry. With the exceptional service from our team delivering impeccable dining experience with personalised attention to detail and a commitment to guest satisfaction.
Key Responsibilities:
Customer Relations:
Service Standards:
Communication:
Operations:
**Social Media: (Advantage)
Assisting Restaurant Manager on social media accounts (Instagram, Facebook). Posting of menu and events and responding to online customer inquiries and reviews
Required Skills and Qualifications:
For faster response please send your resume via: admin@restaurantchaleur.com
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.