Restaurant Manager

CAERUS HORIZONS PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading food service operator in Singapore is seeking an experienced Restaurant Manager to oversee front-of-house operations. The ideal candidate will lead staff, manage schedules, and ensure an exceptional guest experience. Responsibilities include maintaining safety standards, compliance, and operational efficiency. Candidates should have 2-3 years of experience in the F&B industry and strong leadership skills. Competitive shift-based work with potential for extended hours during peak times is expected.

Qualifications

• 2-3 years of relevant experience in the F&B industry, ideally in supervisory or management roles.
• Strong capability to work in fast-paced environments and manage multiple tasks.

Responsibilities

• Manage staff scheduling, training, and performance.
• Supervise cleanliness and safety in the restaurant.
• Ensure compliance with food hygiene and safety protocols.
• Prepare reports on sales and operational performance.

Skills

Leadership

Communication

Organizational skills

Operational multitasking

Job description

Overview

Join Our Team as a Restaurant Manager! We’re looking for an experienced and hands-on Restaurant Manager to lead our front-of-house operations and ensure an exceptional dining experience for our guests. The ideal candidate is passionate about hospitality, has strong leadership and people management skills, and thrives in a fast-paced environment. If you’re ready to take on a dynamic role and can start on short notice, we’d love to hear from you!

Key Responsibilities

• Manage staff scheduling, training, and performance to ensure efficient operations.
• Conduct regular briefings and meetings with staff to ensure alignment on service standards.
• Supervise cleanliness, maintenance, and safety within the restaurant premises.
• Oversee day-to-day operations across all outlets, including FOH and BOH functions.
• Ensure SFA, MOM, SPF regulatory compliance.
• Maintain food hygiene, sanitation, fire safety, and workplace safety protocols.
• Manage manpower planning, hiring, onboarding, and performance reviews.
• Manage inventory, purchases, wine, and bookkeeping.
• Monitor food quality, service standards, and hygiene compliance in line with company policies and regulatory requirements.
• Prepare reports on sales, staffing, and operational performance for management review.
• Perform other ad-hoc duties as assigned by the Company.
• Address and resolve customer feedback and operational issues in a timely manner.

Requirements

• Full-time position (shift-based).
• Working hours: As per restaurant operational schedule (including weekends and public holidays).
• May require extended hours during peak business periods or events.
• Strong leadership, communication, and organizational skills.
• At least 2–3 years of relevant work experience in the F&B industry, preferably with restaurant supervisory or management experience.
• Ability to work in a fast-paced environment and handle multiple operational tasks effectively.